Best Tuscan Sausage And Potato Soup Recipes

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TUSCAN SAUSAGE AND POTATO SOUP



Tuscan Sausage and Potato Soup image

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h5m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, Fat 29g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

TUSCAN SAUSAGE POTATO AND KALE SOUP



TUSCAN SAUSAGE POTATO AND KALE SOUP image

Categories     Soup/Stew     Pork     Lunch     Simmer

Yield 6 bowls

Number Of Ingredients 9

1 lb ground Italian sausage
1 diced onion
4 slices bacon
2 cloves garlic
1 quart chicken stock
1 quart water
1 cup heavy cream
3 large potatoes, quartered
1 of a bunch of kale

Steps:

  • Brown Sausage and set aside. In your soup pot, Cook bacon and set aside bacon, retaining fat. Sautee onion and later garlic in bacon fat Add Chicken stock, water, onion, sausage and potatoes. When potatoes are tender, add Kale and bacon. When kale is wilted, add cream. Heat gently and serve with a rusty bread!

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