Best Tuscan Pasta W Tomato Basil Cream Recipes

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TUSCAN PASTA WITH TOMATO BASIL CREAM



Tuscan Pasta With Tomato Basil Cream image

Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.

Provided by JLBurnell

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated parmesan cheese

Steps:

  • Cook Ravioli as instructed on package.
  • Combine next four ingredients in separate pan.
  • Cook over med-low heat until thoroughly heated.
  • Top Ravioli with sauce.
  • Top with Parmesan cheese.

TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE - (4.6/5)



Tuscan Pasta with Tomato-Basil Cream Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 7

1 package refrigerated four-cheese ravioli, 20 ounces
1 jar sun-dried tomato Alfredo sauce, 16 ounces
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped
1/2 cup fresh basil, chopped
1/3 cup Parmesan cheese, grated
Garnish: fresh basil strips

Steps:

  • Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. *1 (13 ounce) package three-cheese tortellini may be substituted. **1 (14.5 ounce) can petite diced tomatoes, fully drained, may be substituted.

TUSCAN PASTA WITH TOMATO-BASIL CREAM



Tuscan Pasta With Tomato-Basil Cream image

We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato Alfredo sauce. We hope you enjoy this as much as we do.

Provided by Lisa Swarm

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 13

20 oz refrigerated four-cheese ravioli
1 pkg fresh mushrooms
2 Tbsp olive oil
1 chicken bouillon cube
2 fresh garlic cloves
1 c water
2 Tbsp white wine
4 oz cream cheese
2 medium tamatoes
2 Tbsp basil, dried
8 oz tomato sauce
1 c mozzarella cheese
1 1/2 c parmesan cheese

Steps:

  • 1. Prepare pasta according to package directions.
  • 2. Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Add cream cheese stirring until melted. Add tomato sauce and stir in chopped tomatoes, basil, wine and cook over medium-low heat 5 minutes or until thoroughly heated.
  • 3. Add mozzarella cheese and mix until melted. Pour over pasta. Top evenly with Parmesan cheese.
  • 4. Enjoy!

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