Best Tuscan Pasta Crock Pot Recipes

TUSCAN PASTA CROCK POT

Tuscan Pasta Crock Pot image

An easy meal, just throw everything in the crock pot and cook, one of my family's favorite crock pot meals!

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 (15 1/2 ounce) can red kidney beans, rinsed and drained (or use similar beans)
1 (15 ounce) can tomato sauce (preferably Hunt's)
1 (29 ounce) can Italian-style stewed tomatoes, undrained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 small green bell pepper, chopped
1 medium onion, chopped
1 large celery rib, thinley diced
1 tablespoon fresh minced garlic (or to taste)
1 cup water or 1 cup chicken broth
1 teaspoon italian seasoning (or to taste)
salt and black pepper
6 ounces uncooked thin spaghetti, broken into pieces
grated parmesan cheese

Steps:

Combine all ingredients in a crock pot, except the spaghetti; cover and cook on LOW for 4-5 hours.
Stir in the spaghetti, cover and cook on HIGH for 45-50 minutes, or until pasta is tender.
If desired, the spaghetti can be cooked separately if desired, and added to mixture before serving, just cook the mixture in the crock pot an extra 40 minutes, or to suit taste.
Ladle into bowls and top with parmesan cheese.

SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA

Slow-Cooker Creamy Tuscan Chicken Pasta image

You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut in 1 1/2-inch pieces
8 oz uncooked campanelle pasta (2 3/4 cups)
1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
1 package (8 oz) cream cheese, cut into cubes, softened
1 cup shredded Parmesan cheese (4 oz)
1 package (5 oz) fresh baby spinach leaves

Steps:

Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 3 g, TransFat 0 g

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