Best Tuscan Green Sauce Recipes
TUSCAN RED, WHITE & GREEN PASTA SAUCE
I came up with this on a night I didn't feel like working in the kitchen. A quick-to-fix pasta sauce using frozen spinach and canned beans and tomatoes. The only chopping needed is for the onion and garlic and you can even buy those pre-chopped, too! Prep time does not include thawing the spinach.
Provided by smashmac
Categories European
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef).
- Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
- Add beans, tomatoes and spinach and stir well.
- Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
- Simmer covered about 10 minutes, allowing flavors to meld.
- Serve over pasta of your choice.
TUSCAN GREEN SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Combine the bell pepper, parsley, cayenne, gherkins, capers, olive oil and vinegar in a bowl and stir to combine. Add the mashed potatoes and beat to combine. Adjust seasoning with salt and pepper to taste and serve with the boiled meat and vegetables.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 1 gram, TransFat 0 grams
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