Best Tuscan Chicken Torta Recipes
TUSCAN CHICKEN TORTA
I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.
Provided by lauralie41
Categories One Dish Meal
Time 1h37m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
- Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
- Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.
TUSCAN CHICKEN TORTA
Put an Italian spin on a classic Mexican dish. Enjoy this chicken and cannellini beans torta - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
- Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
- Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition Facts : Calories 465, Carbohydrate 42 g, Cholesterol 150 mg, Fat 2, Fiber 6 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 700 mg
TUSCAN CHICKEN TORTA
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased spring-form pan, 9 x 3 inches. Bake 10 to 12 minutes or until set. 2. Layer chicken, spinach and cheese over crust. Mix eggs and milk pour over cheese. Sprinkle almonds evenly over top. 3. Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan remove side of pan. wing it!Cannellini beans are large, white Italian kidney beans. They are particularly popular in soups and salads, but in this recipe, they are mashed to make a delicious crust. 1 SERVING: Calories 465 (Calories from Fat 205) Fat 23g (Saturated 6g) Cholesterol 150mg Sodium 800mg Carbohydrate 41g (Dietary Fiber 7g) Protein 30g * % DAILY VALUE: Vitamin A 62% Vitamin C 4% Calcium 36% Iron 22% * DIET EXCHANGES: 2 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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