Best Turtles Candy Recipes
CHOCOLATE TURTLES® (THE CANDY)
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g
TURTLES® CANDY
Pecans, caramel smothered in melted chocolate -- it's Turtles® candy.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
- Place three pecan halves in a Y shape on cookie sheet and place caramel in center. Repeat with remaining nuts and caramels.
- Place in preheated oven 10 minutes, until caramel is melted.
- Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 12.8 g, Cholesterol 0.7 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 25.5 mg, Sugar 10.6 g
TURTLES ( CANDY)
Make and share this Turtles ( Candy) recipe from Food.com.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 pecans together length wise on a baking sheet.
- Place caramel on pecans.
- Bake at 200* for 5 minutes, or until caramel has been partially melted.
- Place chocolate kiss over melted caramel and let chocolate melt a little.
Nutrition Facts : Calories 101.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 1.7, Sodium 28.2, Carbohydrate 11.2, Fiber 0.7, Sugar 9.1, Protein 1.3
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