Best Turtle Pumpkin Pie Recipes

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TURTLE PUMPKIN PIE (FROM KRAFT)



Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories     Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

  • Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
  • Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 ½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with remaining pecans and drizzle remaining caramel with fork.

SMART-CHOICE EASY TURTLE PUMPKIN PIE



Smart-Choice Easy Turtle Pumpkin Pie image

Fat free pudding and a pre-made reduced-fat graham cracker crust not only make this turtle pumpkin pie an easy recipe, but a smarter choice as well!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
1 cup canned pumpkin
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup cold milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided

Steps:

  • Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts.
  • Mix pumpkin, dry pudding mixes and spices in large bowl until blended. Gradually add milk, mixing well after each addition. Stir in 1-1/2 cups COOL WHIP; spread over ingredients in crust.
  • Refrigerate 1 hr. or until firm.
  • Garnish with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 11

40 vanilla wafers, divided
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate. Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with wire whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping and pecans.
  • Refrigerate at least 1 hour. Drizzle with remaining caramel topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by timesaver mom

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

1/4 cup caramel ice cream topping
2 tablespoons caramel ice cream topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip

Steps:

  • Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

Nutrition Facts : Calories 365.6, Fat 17.7, SaturatedFat 7.3, Cholesterol 3.5, Sodium 533.5, Carbohydrate 51, Fiber 2, Sugar 33.4, Protein 3.2

SUGAR FREE TURTLE PUMPKIN PIE



Sugar Free Turtle Pumpkin Pie image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cajungirl. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar in it. If a small amount of sugar doesn't bother you then I say go the easy way. If sugar bothers you, it's pretty simple to crush Sugar Free Shortbread cookies, crushed pecans and butter to make your own crust.

Provided by internetnut

Categories     Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/4 cup sugar-free caramel topping, plus
2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store)
1 (9 inch) honey maid graham cracker pie crust
1/2 cup planters pecan pieces, plus
2 tablespoons planters pecan pieces, divided
1 cup cold milk
6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
1 cup canned pumpkin (not the pie filling, just the pumpkin)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 ounces sugar-free Cool Whip, thawed, divided (2 tubs)

Steps:

  • POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
  • REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.

Nutrition Facts : Calories 308, Fat 15, SaturatedFat 2.9, Cholesterol 4.3, Sodium 1143, Carbohydrate 41.4, Fiber 2.6, Sugar 13, Protein 3.5

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!

Provided by Heather Drummer

Categories     Pies

Time 15m

Number Of Ingredients 9

1/4 c caramel topping divided
1 6oz honey maid graham pie crust
1/2 c plus 2 tbsp. planters pecans, divided
1 c cold milk
2 box 4 ser. each jello- vanilla flavor instant pudding & pie filling
1 c canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 8oz tub of cool whip topping thawed, divided

Steps:

  • 1. POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
  • 2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
  • 3. REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

This is a nice cool change from traditional pumpkin pie

Provided by Samantha Bideau

Categories     Pies

Number Of Ingredients 9

1/4 c plus 2 tablespoons caramel ice cream topping, divided
1 c canned pumpkin
1 tsp ground cinnamon
1 graham cracker pie crust
1/2 tsp ground nutmeg
1/2 c plus 2 tablespoons pecan pieces, divided
1 tube(s) (8oz) cool whip whipped topping
1 c cold milk
2 pkg vanilla instant pudding

Steps:

  • 1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  • 2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
  • 3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

We have a pumpkin recipe contest every year at our church. This was the winner last year...it's awesome...you gotta give it a try.

Provided by Rather Be Cookin

Categories     Dessert

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1/4 cup caramel topping
2 tablespoons caramel topping
1 graham cracker pie crust
1/2 cup pecan pieces
2 tablespoons pecan pieces
1 cup milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container whipped topping, divided

Steps:

  • Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
  • Stir in 1 1/2 cup whipped topping and spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

Nutrition Facts : Calories 443.9, Fat 21.6, SaturatedFat 7.1, Cholesterol 27.2, Sodium 698.8, Carbohydrate 61, Fiber 2.5, Sugar 37.6, Protein 4.6

TURTLE PUMPKIN PIE



TURTLE PUMPKIN PIE image

Categories     Dessert

Yield 8 people

Number Of Ingredients 3

1 graham cracker pie
1 cup cold milk
1 cup canned pumpkin

Steps:

  • mix all together

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