Best Turtle Cheesecake Brownies Recipes
TURTLE CHEESECAKE BROWNIES
This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
- Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 19 g, TransFat 0 g
TURTLE CHEESECAKE BROWNIES
Make and share this Turtle Cheesecake Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.
- In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.
- In another bowl, beat the cream cheese with an electric mixer on medium until smooth.
- Beat in vanilla and remaining egg until thoroughly blended.
- Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.
- Cut through mixture with knife several times for marbled design; sprinkle with pecans.
- Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.
- Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.
Nutrition Facts : Calories 242.9, Fat 15.4, SaturatedFat 3.8, Cholesterol 36.9, Sodium 142.6, Carbohydrate 25.6, Fiber 0.5, Sugar 0.3, Protein 3
TURTLE CHEESECAKE BROWNIES
I am alwasy requested to make these Brownies - they truly are scrumptious and so easy. Great recipe for the working mom !
Provided by PENNY RUTHRAUFF
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. PRE-HEAT OVEN TO 350 DEGREES. Grease and lightly flour 13X9 cake pan.
- 2. Mix brownie mix according to directions - fold in walnuts... set aside. Soften cream cheese and add 1 beaten egg , 1/4 tsp. vanilla extract and 1/2 c. sugar, mix well with blender til fluffy.
- 3. Spread 1/3 of Brownie Mixture in cake pan - top with Caramel Apple Wraps (you will need to cut thse in half and fit according to pan, to cover). Spread remaining brownie mix on top. Drop Cream Cheese mixture by TABLESPOONS on top - Swirl lightly with knife until top is completely "swirled" and marbel looking - Bake 350 degrees for approx. 35 min -
- 4. We serve ours warm with Ice Cream and WArm Caramel Topping - a great treat!
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