Best Turnover Your Cheeseburger Recipes

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TURNOVER YOUR CHEESEBURGER



Turnover Your Cheeseburger image

Make and share this Turnover Your Cheeseburger recipe from Food.com.

Provided by David04

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef, extra lean
12 ounces pastry dough
1 onion, raw and sliced
7 ounces cheese, White American Slices
4 ounces dill pickles
1 tomatoes, diced
2 ounces ketchup

Steps:

  • Heat oven to 390°F.
  • Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
  • Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
  • Fold bread dough and press and seal the edges with a fork.
  • Place on greased pan.
  • Brush with melted butter.
  • Bake in oven until bun is lightly brown on top.
  • Approximately 10-15 minutes.

Nutrition Facts : Calories 543.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 93, Sodium 783.4, Carbohydrate 24.4, Fiber 2, Sugar 3.2, Protein 28.9

CHEESEBURGER TURNOVERS



Cheeseburger Turnovers image

Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 ingredients--refrigerated biscuits, ground beef, American cheese and milk!

Provided by Meg

Categories     Appetizer     Entree     Main Course

Number Of Ingredients 5

1 pound ground beef
Salt and Pepper (to taste)
2 cans of refrigerated biscuits (8 count)
8 slices of American cheese
1/4 cup milk

Steps:

  • Brown ground beef seasoned with salt and pepper; drain excess grease.
  • Flatten canned biscuits.
  • Put one heaping Tablespoon of ground beef in center of biscuit.
  • Fold the cheese slices in half and half again and put on top of beef.
  • Top with another biscuit, and seal the edges with a fork; prick top with fork.
  • Place them on an ungreased cookie sheet.
  • Brush top of biscuits with milk.
  • Bake at 425 degrees F for 8 to 10 minutes.

CHEESEBURGER TURNOVERS



Cheeseburger Turnovers image

Easy dinner cheeseburger turnovers

Time 30m

Yield 8

Number Of Ingredients 6

1/2 pound of ground beef
2c shredded colby jack cheese
pinch of salt and pepper
pinch of garlic and herb seasoning
1 package of Grands Buttermilk Biscuits, divided and flattened
cookie sheet, greased

Steps:

  • Preheat oven to 400 degrees In a skillet, brown ground beef, season with salt, pepper, garlic seasoning, and drain. Take a flattened biscuit round, layer beef and cheese on half and fold the top half over to seal it in, creating a turnover. Use a fork to pinch edges to seal beef and cheese into the turnover and place on greased cookie sheet. Repeat with remaining biscuit rounds. Bake at 400 degrees for 15 minutes or until turnovers are golden brown.

FOOTBALL CHEESEBURGER TURNOVERS



Football Cheeseburger Turnovers image

Super Bowl food.

Provided by SK H

Categories     Appetizers

Time 40m

Number Of Ingredients 6

1/2 lb ground beef or turkey burger
1 refrigerated pie crust
1/4 onion chopped
1/2 cup of your favorite cheese grated or chopped up
ketchup and mustard
milk for glaze

Steps:

  • 1. Preheat oven to 375 degrees, and set out pie crusts .
  • 2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
  • 3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
  • 4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
  • 5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
  • 6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
  • 7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.

CHEESEBURGER TURNOVERS



Cheeseburger Turnovers image

French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!

Provided by French's

Categories     Sandwiches, Wraps, and Tortillas,

Yield 18

Number Of Ingredients 10

3/4 pound ground beef
tsp salt and pepper to taste
1 tbsp Classic Yellow Mustard
3 tbsp Tomato Ketchup
2 sheets puff pastry dough
18 slices American cheese
1/4 cup red onion
18 pickle rounds
1 egg
1 tsp sesame seeds

Steps:

  • PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
  • BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
  • ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
  • LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
  • DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
  • PLACE on prepared baking sheet and bake for 15-20 minutes, or until goldenbrown.
  • SERVE with ketchup and mustard for dipping. Enjoy!

CHEESEBURGER TURNOVERS



Cheeseburger Turnovers image

Here is another recipe from my grandma. Kids like this one as well as adults.

Provided by Roda Laser @Roda

Categories     Beef

Number Of Ingredients 6

1/2 pound(s) lean ground beef
1 tablespoon(s) chopped onion
1/2 teaspoon(s) salt
dash - pepper
1 can(s) refrigerated biscuits (10 count)
5 - american cheese slices, halved

Steps:

  • Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
  • Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
  • Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
  • Bake at 425 for 8 to 10 minutes or until golden brown.

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