Best Turnip Sausage Stew Recipes

TURNIP GREEN SOUP

Turnip Green Soup image

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

Provided by DEBBIE ADAMS

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 pound kielbasa sausage, cut into 1 inch pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g

TURNIP SAUSAGE STEW

Turnip Sausage Stew image

"This is a delicious stew," says Carma Blosser of Livermore, Colorado. "The sausage and turnips give it really special flavor." A slice of crusty bread makes a great mop to clean up any remaining broth!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound bulk pork sausage
2 medium potatoes, peeled and cubed
2 medium carrots, sliced lengthwise and cut into 2-inch pieces
1 medium turnip, peeled and cubed
1/2 medium onion, chopped
3-1/2 cups water
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup stewed tomatoes

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 445 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1069mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 7g fiber), Protein 13g protein.