Best Turmeric Latte Recipes

TURMERIC ICED COFFEE LATTE

Turmeric Iced Coffee Latte image

This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

¾ cup coconut milk beverage (such as Silk®)
1 teaspoon vanilla extract
2 packets stevia powder, divided
ice cubes
2 tablespoons water
1 tablespoon instant coffee granules
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon

Steps:

Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g

VANILLA TURMERIC GOLDEN MILK LATTE

Vanilla Turmeric Golden Milk Latte image

Health benefits of turmeric aside, a mug of this comforting turmeric tea is also just the perfect way to cozy up at the end of a long day. I think it's reminiscent of a chai latte - warming and a bit spicy. Take this recipe and customize however you'd like!

Provided by Kare for Kitchen Treaty

Categories beverages

Time 15m

Number Of Ingredients 14

Ingredients

1 cup unsweetened almond milk
1 teaspoon honey (up to 1 tablespon or more, to taste) (can sub pure maple syrup for vegan version)
1/4 teaspoon ground turmeric
1/4 teaspoon ground ginger (can sub 1-2 teaspoons fresh grated ginger, to taste)
1 5- inch cinnamon stick (can sub 1/8 teaspoon ground cinnamon)
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut oil (optional*)
Pinch freshly ground black pepper*
1/2 vanilla bean (seeds scraped and entire bean added)
2-3 cardamom pods (crushed)
1 star anise
Pinch ground cayenne pepper
Pinch freshly ground nutmeg
Black peppercorns

Steps:

Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

Nutrition Facts : Calories 119 kcal, Sugar 6 g, Sodium 327 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 5 g, Protein 2 g, ServingSize 1 serving

TURMERIC COFFEE LATTE

Turmeric Coffee Latte image

Spiced coffee to warm you up.

Provided by Yoly

Categories Drinks Recipes Tea Hot

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup coconut milk
1 teaspoon vanilla extract
2 packets stevia sweetener (such as Truvia®)
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 fluid ounce brewed espresso

Steps:

Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
Remove the saucepan from heat. Blend until frothy using an immersion blender.
Pour espresso into a serving mug. Top off with frothed milk mixture.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 5.2 g, Fat 24.2 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 21.4 g, Sodium 17.2 mg, Sugar 0.3 g

TURMERIC LATTE

Turmeric latte image

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Provided by Sophie Godwin - Cookery writer

Categories Drink

Time 10m

Number Of Ingredients 7

Ingredients

350ml almond milk (or any milk of your choice)
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black pepper

Steps:

Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

Nutrition Facts : Calories 38 calories, Fat 2 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

TURMERIC LATTE

Turmeric Latte image

Naturally caffeine-free, this spiced coconut brew may be the new hip latte.

Provided by Food Network Kitchen

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/4 cup turmeric powder
3 tablespoons coconut oil
Freshly ground black pepper
2 cups coconut milk
1 cinnamon stick
1-inch piece ginger, peeled and sliced into thin coins
Honey, to taste (optional)

Steps:

For the turmeric paste: Whisk together the turmeric powder with 1 cup water in a small saucepan over medium heat. Cook the mixture until it begins to thicken and form a thick, dry paste, 2 to 3 minutes. Remove from the heat and whisk in the coconut oil and 1/4 teaspoon pepper. Set aside.
For the latte: Combine the coconut milk, cinnamon stick, ginger, honey if using and 1 tablespoon turmeric paste in a medium saucepan. (Let the remaining turmeric paste cool completely, then store in an airtight container in the refrigerator for up to 1 week.) Bring the mixture to a slow simmer over medium heat for about 5 minutes to allow the ingredients to steep. Remove from the heat and strain, then serve immediately.