Best Turkish Mücver Recipes
GLUTEN-FREE TURKISH ZUCCHINI FRITTERS (KABAK MüCVER)
I suggest placing the cooked fritters in the oven at 200ºF/100ºC to keep them warm while cooking the second batch. If you have a lot of zucchini, please double the ingredients. They can be easily heated in an oven toaster or oven. If you don't want to bother making the yogurt sauce, I think you can eat fritters plain or with gluten-free ketchup. For more heatlhy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Vegetable
Time 50m
Yield 6 pancakes, 3 serving(s)
Number Of Ingredients 15
Steps:
- Shred zucchini and set aside.
- In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside.
- Squeeze water out of the shredded zucchini.
- In a bowl, mix zucchini, green onions, dill, eggs, flour and salt. Fold in cheese.
- Heat a frying pan, spray oil and pour the zucchini mixture (1/6 of the mixture for each fritter).
- Cook each side about 3 minutes or until nicely browned. You need to cook all the fritters in two batches if you don't have a large griddle.
- Infuse love and serve with the yogurt sauce.
Nutrition Facts : Calories 200, Fat 12.6, SaturatedFat 7.3, Cholesterol 161.4, Sodium 818.7, Carbohydrate 9.9, Fiber 1.3, Sugar 8.2, Protein 12.8
TURKISH MüCVER
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Provided by ILKER
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
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