Best Turkeybacon And Mushroom Pie Recipes

OPEN TURKEY AND MUSHROOM PIE

Steps:

• Preheat oven to 390F (200C).
• Cut pastry sheet into two pieces.
• Place cut pastry sheets onto a lined oven tray, and bake for approx. 7-10 minutes. Keep checking while you are cooking the pie in the next step to make sure it doesn't burn!
• Heat a drizzle of oil in a large fry pan.
• Cook mushrooms until softened (approx. 3 minutes).
• Add the minced garlic, herbs, and corn flour to the pan. Stir while cooking for 1-2 minutes.
• (Remember to check on the pastry in the oven!)
• Add the water and cook until the sauce starts to thicken (approx 3-4 minutes).
• Remove from the heat and stir through pesto and sour cream.
• Serve the pie filling topped with a cooked pastry sheet.

TURKEY MUSHROOM POT PIE

Steps:

• Preheat oven to 400°F.
• In a medium skillet, melt butter over medium heat. Add onions and mushrooms and cook until soft, about 5 minutes. Add garlic and cook for 1 minute.
• Add flour and stir until vegetables are coated.
• Add broth slowly while whisking constantly. Mixture will be lumpy but should become smooth as you whisk. Once all broth is incorporated, whisk in the milk.
• Stir in thyme, salt, and pepper. Bring to a boil and cook for a few minutes until thickened.
• Remove from heat and stir in cooked turkey.
• Add mixture to a 9 inch pie plate and top with pie crust. Crimp edges and brush with egg wash, if using. (See note.)
• Bake until crust is golden and filling is bubbling, about 30-35 minutes.