Best Turkey Vegetable Pasta Salad Recipes

TURKEY VEGETABLE PASTA SALAD

Turkey Vegetable Pasta Salad image

When you're looking for a side dish to round out your barbecue, nothing compares to this meaty pasta salad. It also makes a simple yet satisfying meal in itself.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

DRESSING:
1 cup vegetable oil
1/2 cup red wine or cider vinegar
1/4 cup honey
1/4 cup Dijon mustard
SALAD:
1 package (12 ounces) tri-colored spiral pasta
3 cups broccoli florets
3 cups cubed cooked turkey breast
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper

Steps:

Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight.

Nutrition Facts : Calories 302 calories, Fat 17g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 132mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

TURKEY & VEGETABLE PASTA SALAD

Turkey & Vegetable Pasta Salad image

Turkey, pasta and garden vegetables get a tangy dressing of dill-spiked MIRACLE WHIP and sour cream in this fast and tasty salad.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 tsp. dill weed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped
1-1/2 cups shell macaroni, cooked
1 small zucchini, halved, sliced
1 carrot, sliced
1 green pepper, cut into strips

Steps:

Mix dressing, sour cream and dill weed in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g