Best Turkey Vegetable Chili Mac Crock Pot Recipes

SLOW COOKER TURKEY CHILI

Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

Ingredients

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

EASY TURKEY VEGETABLE CHILI

Easy Turkey Vegetable Chili image

Hearty and healthy chili recipe. Great for after the game or an easy weeknight meal. Adapted from 58636

Provided by wirkwoman1

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 bell pepper, chopped
1 onion, chopped
1 1/2 stalks celery, chopped
1/3 cup carrot, shredded
2 garlic cloves, pressed
1/2 lb ground turkey
1 (15 1/4 ounce) can corn, drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 1/2 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
1 1/2 tablespoons chili powder
1 1/2 teaspoons sugar
1 1/2 teaspoons basil
1/2 teaspoon salt
1 1/2 tablespoons cider vinegar
1/2 teaspoon chili paste, to taste
1/2 cup water
tortilla chips (optional)
sour cream (optional)

Steps:

Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
Add remaining ingredients.
Cover and simmer 15 minutes, stirring occasionally.
Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

Nutrition Facts : Calories 429.2, Fat 8.5, SaturatedFat 1.6, Cholesterol 26.1, Sodium 1303.8, Carbohydrate 69.3, Fiber 17.1, Sugar 14.3, Protein 25.1

TURKEY VEGETABLE CHILI MAC (CROCK POT)

Turkey Vegetable Chili Mac (Crock Pot) image

Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.

Provided by jonesies

Categories Turkey Breasts

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb ground turkey breast
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 cup frozen corn
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Mexican seasoning
1/2 cup elbow macaroni, uncooked
1/3 cup reduced-fat sour cream

Steps:

Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
Cover and cook on low 4 to 5 hours.
Stir in macaroni.
Cover and cook 10 minutes; stir.
Cover and cook 20 to 30 minutes or until pasta is tender.
Serve with sour cream.

Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1