TURKEY TORTILLA PIE
Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.
- Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.
- Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn't burn. Sprinkle with the spring onions and serve.
Nutrition Facts : Calories 369 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 2.5 milligram of sodium
TURKEY-TORTILLA PIE
Steps:
- Saute onion and garlic in oil for 5 mins. Add turkey and saute until cooked through about 10 muns. Mix in beans, tomatoes with juices, salsa, cumin and chili powder. Simmer until thickened about 6 mins. Spread half of mixture in square casserole dish. Arrange half of tortilla wedges over mixture. Sprinkle with half of cheese. Repeatr layering of turkey mixture, tortillas and cheese. Top with tortilla chips with cheese. Bake unil cheese melts about 30 mins. Let cool 5 mins.
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