Best Turkey Tidbits With Cranberry Dip Recipes

SLOW COOKER CRANBERRY TURKEY BREAST

Steps:

• Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
• Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

TURKEY TIDBITS

Steps:

• In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.
• Serves 6.

TURKEY TIDBITS WITH CRANBERRY DIP

Steps:

• Combine sour cream, lemon juice, horseradish and salt in nonmetal bowl; blend well. Add uncooked turkey breast pieces. Toss to coat. Cover; marinate in refrigerator 2-24 hours. In shallow pan, combine bread crumbs and ground walnuts. Remove turkey from marinade. Roll in crumbs. Place on greased 10x15-inch pan. Drizzle melted margarine over turkey. Bake at 350° for 35 minutes or until golden brown. Serve warm or cold with Cranberry Dip. Cranberry Dip: Mix all ingredients. Fun Fact: The Ivy League is an athletic conference comprising eight private institutions of higher education in the Northeastern United States. The eight institutions are Brown University (Providence, Rhode Island), Columbia University (New York City), Cornell University (Ithaca, New York), Dartmouth College (Hanover, New Hampshire), Harvard University (Cambridge, Massachusetts), Princeton University (Princeton, New Jersey), the University of Pennsylvania (Philadelphia, Pennsylvania), and Yale University (New Haven, Connecticut). Seven of the eight schools were founded during America's colonial period; the exception is Cornell, which was founded in 1865. The use of the phrase is not limited to athletics, and the term also has connotations of academic excellence.

LEFTOVER TURKEY TURNOVERS WITH A CRANBERRY DIP

Steps:

• Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in a small sauce pan and just simmer on low. Will take around 20 minutes for the pear to soften. Just stir now and then, nothing more. Just let it hang out on low heat. This is your dip.
• Turkey -- In a small saute pan, add the butter and bring to medium high heat. Add the shallot and cook 1 minute, then add the scallions, nuts and turkey and cook another 2 minutes until heated through. Remove and let cool slightly before you fill your turnovers.
• Turnovers -- You can use a baking sheet sprayed with non-stick spray, but I prefer to use parchment paper for no clean up. Heat the oven to 375.
• Crescent Rolls -- Roll out both cans of crescent rolls on the parchment paper or on the baking sheet. I like to use my rolling pin and roll, just until the seams are pressed together and it resembles one large sheet. You will have two flat sheets. Cut each sheet with a pizza cutter or a knife; the top left corner to the bottom right corner corner and vice versa to make 4 large triangles per sheet. Two (2) cans will give you 8 triangles.
• Filling -- Spread the Boursin or herbed cheese on each triangle in the center and then place a couple of tablespoons of the turkey mix on top of that and bring the corners up to the center and press together. I just crimp together in the middle and sort of make like a small package. No exact method.
• Brush with the beaten egg and cook 15-18 minutes on the baking sheet until golden brown.
• Serve -- Once golden brown, just serve with the warm cranberry sauce for dipping and a nice bowl of soup for an easy midweek dinner. ENJOY!