Best Turkey Taco Chili Recipes

One Pot Cheesy Turkey Taco Chili Mac Recipe - (4.7/5) image

Provided by á-172427

Number Of Ingredients 22

HOMEMADE TACO SEASONING:
1 1/2 teaspoon garlic powder
1 1/2 teaspoon cumin
1 teaspoon kosher salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon paprika
1/2 teaspoon oregano
CHILI:
1 1/3 pounds 93% lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can (10-ounce) rotel tomatoes with green chilies
1 can (14 1/2-ounce) pink or red beans, drained
8 ounces tomato sauce
1/2 can (8-ounce) fat-free refried beans
1 can (15-ounce) reduced sodium chicken broth*
1 3/4 cups water
8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim sharp cheddar cheese, shredded*
2 tablespoons fresh cilantro, chopped
2 tablespoons scallions, chopped

Steps:

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.

ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE) image

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.

ONE POT CHEESY TURKEY TACO CHILI MAC image

Categories turkey

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.

TURKEY CHILI TACO SOUP GINA'S WEIGHT WATCHER RECIPES image

Categories Bean turkey

Yield 9

Number Of Ingredients 14

Servings: 9 Size: 1-1/4 cups Old Points: 3 pts Points+: 5 pts
Calories: 198.8 Fat: 1.4 g Carb: 29.7 g Fiber: 7.0 g Protein: 19.5 g
Ingredients:
1.3 lbs 99% lean ground turkey
1 medium onion, chopped
1 bell pepper, chopped
10 oz can rotel tomatoes with green chilies
15 oz canned or frozen corn, drained
15 oz kidney beans, drained
8 oz tomato sauce
16 oz fat free refried beans
1 packet taco seasoning (you can use 40& less sodium)
2 1/2 cups fat free low sodium chicken broth
Directions:

Steps:

In a large pot, brown turkey on medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, refried beans, taco seasoning and chicken broth. Bring to a boil and simmer about 10-15 minutes. Serve with a few baked tortilla chips and your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.

Turkey Taco Chili image

Provided by Kerena

Categories Poultry

Time 1h15m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 13

1 lb 97% fat free lean ground turkey
1 onion, chopped
3 garlic cloves (you can add more if you like)
1 1/2 cups celery, roughly chopped
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies
1 (15 ounce) can stewed tomatoes
4 (16 ounce) cans black beans (mix and match ) or 4 (16 ounce) cans kidney beans (mix and match )
1 (1 ounce) packet taco seasoning
1 (1 ounce) packet hidden valley ranch dressing mix
2 teaspoons cumin
1 (16 ounce) bag frozen white corn
1/2 cup water

Steps:

Brown the turkey, adding onions, garlic and celery about half way through. One by one add the remaining ingredients. Do not drain anything just dump it in! Heat to boiling and simmer for 30 minutes.
This recipe is very flexible - you can add more celery, stewed tomatoes, taco or ranch seasoning and cumin if you'd like to. Sometimes I like to puree the beans before putting them in to make it thicker.
This freezes well and just gets better the longer it sits.

Nutrition Facts : Calories 337.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 29.9, Sodium 321.8, Carbohydrate 54.8, Fiber 15.8, Sugar 4.8, Protein 22.5