Best Apple Cocoa Snack Cake Recipes

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CHOCOLATE CHIP APPLE CAKE



Chocolate Chip Apple Cake image

Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 12

1 cup butter, softened
2 cups white sugar
3 eggs
½ cup water
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups apples - peeled, cored and finely diced
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  • Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g

CHUNKY APPLE SNACK CAKE



Chunky Apple Snack Cake image

We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Brunch     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

2 large eggs, room temperature
1/2 cup packed brown sugar
6 tablespoons butter, melted
1/4 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 medium Gala or Fuji apples, shredded (about 4 cups)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

COCOA APPLE CAKE



Cocoa Apple Cake image

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Provided by v monte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 12

3 eggs
2 cups white sugar
1 cup butter, softened
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract

Steps:

  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  • In another bowl, sift together the flour, cocoa, baking soda, and spices.
  • Add dry ingredients to creamed mixture and mix well.
  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

APPLESAUCE SNACK CAKE



Applesauce Snack Cake image

You need only 15 minutes to get this moist, nutty cake in the oven.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 14

1 2/3 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup apple cider or orange juice
2 tablespoons whipping cream

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square pan, mix flour, 1 cup brown sugar, the allspice and baking soda with fork. Stir in all remaining cake ingredients until blended.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.) Store sauce in refrigerator.

Nutrition Facts : Calories 395, Carbohydrate 58 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg

APPLE SNACK CAKE



Apple Snack Cake image

"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup plus 2 teaspoons sugar, divided
2 teaspoons baking powder
4 large egg whites, beaten
1 teaspoon vanilla extract
2 cups finely chopped peeled tart apples
1/4 cup chopped walnuts or pecans, toasted
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.

LOW FAT LOW SUGAR CHOCOLATE APPLE SNACK CAKE



Low Fat Low Sugar Chocolate Apple Snack Cake image

Inspired from Kittencal's great Apple Snack Cake. I needed a version lightened up as far as it would go. Really a good recipe, fast, easy, cheap and everyone will love it!

Provided by Kasha

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup flour
1 teaspoon baking soda
1/4 cup cocoa
1/2 teaspoon salt
1 cup water
1/4 cup applesauce
1 teaspoon lemon juice
1 teaspoon vanilla
1 apple, chopped and peeled (1 cup)
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Oven to 350°.
  • Spray a square pan with nonstick spray, I used a glass pan.
  • Combine first 5 ingredients in bowl.
  • In another bowl, combine water, oil, lemon juice, vanilla.
  • Add to dry ingredients, stir until just combined.
  • Toss apples with sugar and cinnamon, fold into batter.
  • Pour into prepared pan.
  • Bake for 30-35 minutes or until done.

Nutrition Facts : Calories 141.5, Fat 0.6, SaturatedFat 0.1, Sodium 272.6, Carbohydrate 32, Fiber 2.4, Sugar 13.3, Protein 2.9

COCOA APPLE CAKE



Cocoa Apple Cake image

I love anything made with chocolate, and this mixture of cocoa, apples, and chocolate chips sounds like an intriguing combination! I plan to try this very soon, but I wanted to share it with my Zaar friends right away! I got the recipe from the "Apple Lovers' Cookbook."

Provided by Kree6528

Categories     Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine
2 cups sugar
3 eggs
1/2 cup cold water
2 1/2 cups flour
2 tablespoons cocoa
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 cup chocolate chips
1 cup chopped nuts
2 cups peeled apples, chopped or grated
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 10" tube pan.
  • Cream butter (or margarine) and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add water; mix.
  • Sift together flour and remaining dry ingredients; add and mix.
  • Do NOT over-mix.
  • Add remaining ingredients.
  • Pour into tube pan.
  • Bake at 325 degrees for 60-70 minutes.
  • Cool upright on a rack 10-15 minutes.
  • Invert and remove from pan and finish cooling on a rack.

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What is Apple Cocoa Snack Cake?

Apple Cocoa Snack Cake is a versatile and delicious dessert that can be enjoyed anytime, anywhere. It is a perfect mix of tangy apples and rich cocoa flavors, baked into a soft, moist cake. This recipe is a twist on the traditional apple cake recipe, which usually features juicy apple slices arranged on top of a plain vanilla or cinnamon cake. The addition of cocoa in this recipe gives the cake a unique depth of flavor and a slightly decadent feel. Unlike regular cakes, Snack Cakes are easy to make and are perfect for snacking on throughout the day. This recipe yields a large cake that can be sliced into small, square pieces to serve as a quick snack, pack in the lunchbox, or even take on a picnic.

Ingredients:

- Apples: Apples are a key ingredient in this recipe. Use firm, tart apples that won't turn mushy when baked. Granny Smith and Honeycrisp apples work great. - Flour: All-purpose flour is used in this recipe as it provides a good structure and texture to the cake. - Cocoa Powder: Dutch-processed cocoa powder is recommended for this recipe as it has a milder flavor and is less acidic than natural cocoa powder. - Sugar: Granulated sugar is used to add sweetness to the cake. - Eggs: Eggs help to bind the ingredients together and add moisture to the cake. - Milk: Milk adds moisture to the cake while keeping it light and fluffy. - Baking Powder: Baking powder is used to give the cake a rise and a light texture. - Salt: Salt enhances the chocolate flavor in the cake. - Vanilla Extract: Vanilla extract adds subtle flavor and aroma to the cake. - Butter: Unsalted butter adds richness and flavor to the cake batter.

How to make Apple Cocoa Snack Cake:

1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan. 2. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of Dutch-processed cocoa powder, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside. 3. In a separate mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy, using an electric mixer. 4. Beat in two large eggs, one at a time, until well combined. 5. Mix in 1/2 cup of milk and 1 teaspoon of vanilla extract. 6. Gradually mix in the dry ingredients, mixing until just combined. 7. Fold in 1 1/2 cups of chopped, peeled apples. 8. Pour the batter into the prepared pan and smooth the top with a spatula. 9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for at least 10 minutes before slicing it into squares and serving.

Variations:

- Add Nuts: For a bit of crunch, add 1/2 cup of chopped walnuts or pecans to the batter. - Swap Apples: Try experimenting with other varieties of apples, such as Golden Delicious or Braeburn. - Add Spices: Add 1 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg for a warm, spicy flavor. - Add Chocolate Chips: Stir in 1/2 cup of chocolate chips for a little extra chocolate goodness.

Conclusion:

Apple Cocoa Snack Cake is a delicious and easy-to-make dessert that anyone can enjoy. It is perfect for a quick snack, lunchbox treat or even to take on a picnic. The recipe is versatile and can be customized to include additional flavors and textures. Whether you're a chocolate lover or an apple fanatic, this recipe is sure to please. Give it a try and see for yourself!
Apple Cocoa Snack Cake Recipes: Valuable Tips Apple cocoa snack cake is a delectable dessert that is perfect for any occasion. It is a crowd-pleaser that is easy to make and can be served as a snack or dessert. The combination of apple and cocoa is simply heavenly, and the resulting flavor profile is just about irresistible. If you're planning to try out an apple cocoa snack cake recipe, here are some valuable tips that you should keep in mind. Tip #1- Choose the Right Apples Choosing the right kind of apples is crucial when preparing an apple cocoa snack cake. You want to choose apples that are crisp, firm, and not too sweet - Granny Smith apples work best. The tartness of the Granny Smiths will balance out the sweetness of the cocoa and sugar in the recipe. If you don't have access to Granny Smith apples, choose a variety that is firm and not too sweet, such as Honeycrisp or Braeburn apples. Tip #2- Use Good Quality Cocoa The quality of the cocoa you use will greatly influence the flavor of the apple cocoa snack cake. While any cocoa powder will work, using high-quality cocoa powder will give your snack cake a richer and more intense chocolate flavor. Choose a cocoa powder with a high percentage of cocoa solids for best results. Tip #3- Preheat Your Oven Before you start mixing your ingredients, preheat your oven to the desired temperature. This ensures that your oven is hot enough to bake the cake evenly. Remember to preheat your oven at least 15 minutes before you start baking. Tip #4- Use Unsalted Butter When making the cake batter, it's best to use unsalted butter. This allows you to control the amount of salt in the recipe, which can affect the overall flavor of the cake. If you use salted butter, you may end up with a cake that is too salty. Tip #5- Use Room Temperature Ingredients Make sure that your ingredients are at room temperature before you start mixing them. This includes your eggs, butter, and milk. Room temperature ingredients will incorporate more easily and result in a smoother batter. Tip #6- Do Not Overmix the Batter When mixing the batter, be careful not to overmix it. Overmixed batter can result in a dense and tough cake. Mix the batter just until the ingredients are incorporated. Do not use an electric mixer as it can overmix the batter and affect the texture of the cake. Tip #7- Use Baking Powder and Baking Soda To ensure that your snack cake rises properly, use both baking powder and baking soda in your recipe. Baking powder will give your cake its rise, while baking soda will help to neutralize the acidity of the cocoa powder. Tip #8- Don't Overbake the Cake Overbaking the cake can result in a dry and tough texture. Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. Remove the cake from the oven immediately and let it cool on a wire rack. Tip #9- Allow the Cake to Cool Completely After you've baked the cake, let it cool completely before frosting or cutting it. Cutting into a warm cake can cause it to crumble or break apart. Wait until the cake has cooled before slicing it into serving sizes. Tip #10- Serve with Whipped Cream or Ice Cream To take your apple cocoa snack cake to the next level, serve it with a dollop of whipped cream or a scoop of ice cream. This will complement the rich chocolate and apple flavors and add an extra level of creaminess and sweetness to the dessert. In conclusion, making an apple cocoa snack cake is a delicious and easy dessert that anyone can make. By following these valuable tips, you can create a perfect cake that will be a hit with everyone. Remember to choose the right apples, use good quality cocoa, preheat your oven, not to overmix the batter, and serve it with whipped cream or ice cream. With these tips, you will have a delicious and impressive dessert that everyone will love.

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