Best Turkey Swiss Roll Ups Wfire Roasted Red Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY AND ROASTED RED PEPPER SANDWICH



Turkey and Roasted Red Pepper Sandwich image

Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 loaf (16 oz) French bread
1 lb thinly sliced cooked turkey
1 jar (7 oz) roasted red bell peppers, drained
8 slices (about 1 oz each) pepper Jack cheese

Steps:

  • Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
  • Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
  • To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.

Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g

GRILLED TURKEY AND SWISS PANINI SANDWICH



Grilled Turkey and Swiss Panini Sandwich image

After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's recipe #223628 and made with ingredients you'll already have on hand.

Provided by puppitypup

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices sourdough bread
1 -2 tablespoon apricot jam
4 ounces sliced turkey breast
1 slice sweet onion
1/2 tablespoon chopped roasted red pepper (from a jar)
2 slices swiss cheese
nonstick cooking spray (olive oil or butter flavored)

Steps:

  • Preheat skillet or griddle to medium high and spray with nonstick spray.
  • Spread jam on one piece of bread.
  • On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
  • Place bread spread with jam on top of other side of sandwich and put on griddle.
  • Cover with a deep pot lid and cook a minute or so (until lightly browned).
  • Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
  • If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.

Nutrition Facts : Calories 794.5, Fat 27.4, SaturatedFat 12.9, Cholesterol 125.2, Sodium 1020.9, Carbohydrate 83.4, Fiber 4.1, Sugar 8.8, Protein 51.4

TURKEY SWISS ROLL-UPS W/FIRE ROASTED RED PEPPERS



Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers image

A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.

Provided by Ann Lombardi @Goofy1376

Categories     Cheese Appetizers

Number Of Ingredients 6

1 package(s) toufayan plain wraps
1 pound(s) oven roasted chicken breast thin sliced
1/2 pound(s) swiss cheese
1 jar(s) italian style fire roasted red peppers
1 cup(s) mayonaise
10 - drops of hot chili sauce (sriracha)

Steps:

  • Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
  • I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
  • Slice up some of the flame roasted Italian Red Peppers.
  • Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
  • Spoon the mayonnaise mixture onto the wrap.
  • Place the oven roasted think sliced turkey breast onto the wrap.
  • Add two slices of swiss cheese.
  • Place some sliced fire roasted red peppers along the center of the wrap.
  • Fold the wrap tight.
  • Slice into segments.
  • Presto!

Related Topics