Best Turkey Sausage And Noodles Recipes

TURKEY SAUSAGE AND NOODLES

Turkey Sausage and Noodles image

During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.-Helen Wanamaker Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked egg noodles
2 pounds Italian turkey sausage, cut into 1-inch slices
1 large onion, chopped
2 medium carrots, sliced
1/2 cup chopped green pepper
1/2 cup all-purpose flour
2-1/2 cups milk
1/4 cup Worcestershire sauce
1/4 teaspoon rubbed sage

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

Nutrition Facts : Calories 300 calories, Fat 14g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 805mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.

NOODLES WITH TURKEY SAUSAGE AND CABBAGE RECIPE

Noodles With Turkey Sausage And Cabbage Recipe image

Provided by á-170456

Number Of Ingredients 10

Ingredients

4 hot or sweet Italian turkey sausages cut into 1" pieces
1 carrot chopped
1 onion chopped
1 ce1ery stalk thinly sliced
2 garlic cloves minced
3 cups chopped cabbage
1 can no-salt-added diced tomatoes - (14 1/2 oz)
1 cup low-sodium chicken broth
1/4 teaspoon freshly-ground black pepper
2 cups hot cooked egg noodles

Steps:

Spray a large nonstick skillet with nonstick cooking spray; heat. Add the sausages and cook, stirring as needed, until almost cooked through, about 5 minutes. Add the carrot, onion, celery and garlic; cook, stirring as needed, until softened, about 5 minutes. Add the cabbage, tomatoes, broth and pepper; bring to a boil. Reduce the heat and simmer, covered, until the sausages are cooked through and the vegetables are tender, about 10 minutes. Serve the noodles, topped with the sausage and vegetable mixture. This recipe yields 4 servings. Per Serving: 235 Calories, 8 g Total Fat, 2 g Saturated Fat, 49 mg Cholesterol, 443 mg Sodium, 28 g Total Carbohydrate, 4 g Dietary Fiber, 15 g Protein, 96 mg Calcium. Serving Provides: 1 Bread, 2 Fruit/Vegetables, 1 Protein/Milk. Points Per Servings: 5