Best Turkey Rub Poultry Rub Recipes
DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.
Provided by zuzuzpetals
Categories Poultry
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium bowl.
- Store in an airtight container in a cool dry place.
- Makes about two cups.
- If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
- Be very generous.
- Do not worry that it would over power the turkey, it does not.
- Store in refrigerator overnight.
- See my recipe for liquid injection too.
Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7
TURKEY RUB (POULTRY RUB)
This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.
Provided by Kimberli_Noel
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 336.1 mg, Sugar 4.8 g
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