Best Turkey Puff Pancake Recipes

SKINNY LIGHT AND AIRY PUFF PANCAKES

Skinny Light and Airy Puff Pancakes image

76% fewer calories • 95% less sat fat than the original recipe. Don't let the name fool you. This breakfast favorite might be light on calories and fat, but it's heavy on taste and fulfillment.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
1 egg, lightly beaten
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons fat-free milk
Dash salt
2 tablespoons sugar-free orange marmalade
2/3 cup sliced fresh fruit (such as strawberries, peeled kiwifruit, nectarines, pears, and/or peaches)

Steps:

Preheat oven to 400°F. Lightly coat two 4 1/2 inch individual pie plates, 10-ounce custard cups, or 10-ounce au gratin dishes with nonstick cooking spray; set aside.
In a small bowl, combine egg, flour, milk, and salt. Beat with a wire whisk or rotary beater until smooth. Immediately pour batter into prepared baking dishes. Bake for 15 to 20 minutes or until pancakes are puffed and well browned.
Meanwhile, place orange marmalade in a small microwave-safe dish. Microwave, uncovered, on 100 percent power (high) about 30 seconds or until melted.
To serve, top puffed pancakes with fruit; spoon melted marmalade over fruit. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 4 g, TransFat 0 g

TURKEY PUFFS

Turkey Puffs image

These are nice to make with leftover turkey. I like to really smash my meat as not as keen about shredded or diced. Found similar recipes that uses more spices or a soup made gravy and I prefer this simple way. I say, if this is too simple tasting for you, jazz it up. Any recipe can be adapted. No hard and fast rules. I will say the original recipe called for a teeny, and I mean teeny amount of minced onion. Looking at my notes, I see some add pimento to this as well. If I were to add anything, it would probably be cooked fresh mushrooms.

Provided by Penny Binker @pennybinker

Categories Turkey

Number Of Ingredients 7

Ingredients

1 - 8 oz. can crescent rolls
FILLING
2 cup(s) cooked, diced or shredded turkey, or mash up good
1 - 3 oz. package cream cheese
2 tablespoon(s) milk
1/4 teaspoon(s) salt
1/2 teaspoon(s) black pepper

Steps:

Preheat oven to 350 degrees F. Blend together the Turkey, Cream Cheese, Milk, Salt, & Pepper. Set aside.
Unroll the Crescent Rolls, taking 2 triangle pieces of it & form into a rectangle. You might need to wet your fingers with water to help seal the seams.
Take 1/2 Cup of the Filling & place in the center of the rectangles you have made with the crescent rolls. Bring 4 corners of the crescent rolls together to form a square. Pinch & seal.
Bake for 20 to 25 minutes or until a nice golden brown. Do not take out at the first sign of browning, as I have know people to do this and then it has a raw dough taste. I think I have gone as long as 30 minutes baking without burning them.

TURKEY HAM PUFFS

Turkey Ham Puffs image

Enjoy these delicious baked turkey ham puffs - dinner ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

1 large egg white or 2 tablespoons fat-free egg product
1/8 teaspoon dry mustard
2 tablespoons fat-free mayonnaise or salad dressing
2 slices turkey ham, 1/2-inch thick

Steps:

Heat oven to 350°. Spray rectangular pan, 10x6x1 1/2 inches, with cooking spray.
Place turkey ham slices in pan. In small bowl, beat egg and mustard on high speed until stiff peaks form; fold mayonnaise into egg mixture. Spread evenly over turkey ham slices. Bake uncovered 10 minutes or until tops are golden brown.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 15 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 500 mg