MEDITERRANEAN TURKEY PITA SANDWICH
A tasty cucumber salad made with red onions, MIRACLE WHIP and oregano makes a delicious condiment for this turkey pita sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving, two filled pita halves.
Number Of Ingredients 8
Steps:
- Combine cucumbers, onions, dressing and oregano.
- Fill pita bread halves evenly with turkey, 2% Milk Singles and tomatoes.
- Top with cucumber mixture.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
TURKEY PITA SANDWICH
Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.
Provided by L DJ3309
Categories Lunch/Snacks
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In bowl stir together yogurt, cucumber, dill and mint.
- Add grapes, bell peppers, celery, turkey and cheese.
- Chill at least 1 hour for flavors to mingle.
- Line each pita half with red lettuce leaves.
- Then spoon turkey mixture into each sandwich.
COOL TURKEY SALAD (FOR PITA OR SANDWICH)
This came from a Sun-Maid Raisin advertisement. I'm sure this would be just as lovely with chicken breast.
Provided by yogiclarebear
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, celery, apple, raisins, and yogurt in a medium bowl. Season to taste with salt and pepper.
- Serve in pita, with a cruncy lettuce leaf.
TURKEY BREAST PITA POCKET SANDWICH
Make and share this Turkey Breast Pita Pocket Sandwich recipe from Food.com.
Provided by mutantstar
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in non-stick saute pan on medium-setting.
- Add onion, asparagus, sprouts, garlic, soy sauce, lemon herb seasoning and celery salt and cook until asparagus is tender.
- Place tomatoes and turkey breast in a pita pocket and spoon vegetable mixture into pocket.
- Place on serving plate and surround with berries and almonds.
Nutrition Facts : Calories 418.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 61.2, Sodium 578.7, Carbohydrate 44.7, Fiber 7.4, Sugar 16.9, Protein 34.2
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