Best Turkey Pesto Wrap Recipes

Pesto Turkey Pinwheels Recipe by Tasty image

Provided by Kiano Moju

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
Spread on half the pesto on each tortilla.
Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
Slice between the toothpicks and serve.
Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

Turkey Pesto Wrap image

Provided by barbara lentz

Categories Sandwiches

Time 5m

Number Of Ingredients 17

FOR THE BASIL PESTO
1/2 c pine nuts
2 Tbsp lemon juice
2 clove garlic
1/2 tsp salt
1/8 tsp black pepper
2 c fresh basil leaves
1/3 c grated parmesan cheese
1/3 c extra virgin olive oil
FOR THE WRAP
1 large flour tomato tortilla wrap
2 Tbsp basil pesto
2 slice roasted deli turkey
1 slice aged white cheddar cheese
1 Tbsp sliced red onion
1/4 c pea shoots
drizzle balsamic glaze

Steps:

1. First make the Pesto. Add all ingredients in food processor except olive oil. Drizzle the olive oil in while processing ingredients into a smooth sauce.
2. To make the wrap lay out the tortilla flat. Spread 2 tbsp of the pesto over the wrap. Top with Turkey, cheese, onions, and pea shoots. Drizzle balsamic glaze over top and roll up. Enjoy