Best Turkey Pear And Brie Panini On Pumpernickel With Peach Mayo Recipes

Turkey, Pear and Brie Panini on Pumpernickel With Peach Mayo image

Provided by SarasotaCook

Time 25m

Yield 4 Sandwiches, 4-6 serving(s)

Number Of Ingredients 12

12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich)
2 Anjou pears, cut in very thin slices (no need to peel)
8 slices pumpernickel bread
8 ounces brie cheese, cut in thin slices
1 small onion, thin sliced
butter
1 cup peach (I just used canned peaches, drained well)
1 teaspoon honey
2/3 cup mayonnaise
1 teaspoon fresh thyme, diced fine
salt
pepper

Steps:

Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste. Make ahead, cover and place in the refrigerator.
Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings. Top it off the the top slice also spread a thin layer of the mayonnaise on the inside.
Grill -- Now, butter your top slice and place buttered side down in your pan. I prefer a grill pan, but you can use any non-stick pan. Grill on medium heat.
I like to use any heavy pan to slightly weigh down the sandwich as it grills. Then, once the first side is golden brown, butter your top bread slice and flip. Just cook another few minutes until the second side is golden brown and the cheese is melted or "gooey." ENJOY!

Nutrition Facts : Calories 579.7, Fat 31, SaturatedFat 12.1, Cholesterol 66.9, Sodium 1066.1, Carbohydrate 60.1, Fiber 7.7, Sugar 17, Protein 18.6

Ham and Brie Panini (Sandwich) image

Provided by Vicki in CT

Time 6m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2 slices bread (I use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Steps:

Preheat skillet or panini press.
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
If desired brush outside of sandwich with olive oil.
Cook until heated through and crispy onthe outside.

Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3