Best Turkey Parmesan Potatoes Recipes

TURKEY, SPINACH & PARMESAN STUFFED POTATOES

Turkey, Spinach & Parmesan Stuffed Potatoes image

Make four people happy with these hearty stuffed potatoes, filled with oven-roasted turkey breast, spinach and Parmesan cheese.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 hot baked potatoes (1-1/4 lb.), split
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
15 slices (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Place potatoes, split sides up, on microwaveable plate.
Combine spinach, turkey and cheese; spoon over potatoes.
Microwave on HIGH 3 min. or until heated through, rotating plate after 1-1/2 min.

Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 17 g

TURKEY PARMESAN POTATOES

Turkey Parmesan Potatoes image

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin or scalloped potatoes
2 1/4 cups hot water
2/3 cup milk
3 cups cut-up leftover cooked Butterball® turkey
1 can (14.5 oz) cut green beans, drained
1/2 cup grated Parmesan cheese

Steps:

In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
Stir in cheese. Let stand 5 minutes.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 85 mg, Fiber 2 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 0 g