Best Turkey Paisano Sandwiches With Fig And Black Olive Vinaigrette Recipes

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette image

Provided by Terry Conlan

Yield Makes 4 servings

Number Of Ingredients 13

1 oz fig (or raspberry) preserves, slightly warmed
4 tsp red wine vinegar
4 tsp extra-virgin olive oil
1/3 tsp Dijon mustard
1 small clove garlic, peeled and minced
2 tbsp finely chopped kalamata olives
4 sourdough (or whole-grain) rolls, split
8 oz smoked turkey breast, thinly sliced
4 oz lowfat provolone, thinly sliced
2 roasted red bell peppers, peeled, cut in half and seeded
8 thin slices tomato
8 thin slices red onion
2 1/2 cups shredded lettuce leaves

Steps:

Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.

Grilled Turkey, Fig and Cheese Sandwich image

Provided by Kimberly Biegacki

Categories Sandwiches

Time 15m

Number Of Ingredients 7

2 slice thick sliced sourdough bread or any bread of your choice
3-4 slice generous slices of cooked turkey breast
2 slice mahon cheese (our grocery store didn't have this type, so i used a white sharp cheddar
2 Tbsp earth & vine provisions fig orange jam
1 small amount of argula leaves
3-4 slice onion
1 - 2 tsp olive oil

Steps:

1. Heat skillet with a little olive oil and grill onion slices until browned and tender.
2. Layer one side of bread with sliced cheese, layer with turkey, arugula, and grilled onions.
3. Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with chees side down.