Best Turkey Or Roast Beef Manhattan Recipes

Turkey Manhattan image

Provided by PalatablePastime

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces moist roasted turkey (may use roast beef, roast pork, or roast chicken as well)
1/2 cup mashed potatoes
1 slice soft white bread (such as Wonder bread)
1 cup turkey gravy (or gravy appropriate to your meat choice)

Steps:

Nutrition Facts : Calories 469.3, Fat 12.1, SaturatedFat 3.8, Cholesterol 93.7, Sodium 1940.6, Carbohydrate 43.2, Fiber 3.1, Sugar 3.2, Protein 43.6

Homestyle Beef Manhattan Recipe - (4.6/5) image

Provided by kathya5084

Number Of Ingredients 8

6 tablespoons butter
6 tablespoons of flour
salt
pepper
3 cups of homemade beef broth, fat skimmed off the top
sliced beef for sanwiches
8 slices of sandwich bread
4 servings of mashed potatoes

Steps:

Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.

ELLEN'S ROAST BEEF MANHATTAN image

Provided by Ellen Bales

Categories Beef

Time 30m

Number Of Ingredients 8

2 c leftover shredded roast beef
1 large onion, sliced
3 Tbsp butter, divided
1 jar(s) heinz brown gravy
2 medium potatoes, cut up
dash(es) milk or half 'n' half
salt and pepper to taste
2-4 slice white bread

Steps:

1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
2. Stir the beef into the onions and cover, letting them simmer.
3. After a few minutes, add the jar of gravy and mix thoroughly.
4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.