Best Turkey Noodle Soup In A Jar Recipes

OLD-FASHIONED TURKEY NOODLE SOUP

Steps:

• Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

TURKEY-NOODLE SOUP GIFT MIX

Steps:

• Combine all ingredients in a small plastic bag; store in a cool, dry place.
• (To ensure even distribution of seasonings, each recipe of soup mix must be mixed individually.) Yield: about 1 cup Directions for recipe gift card: Combine soup mix, 8 cups water, and 1 carrot, diced, in a Dutch oven.
• Bring to a boil; cover, reduce heat, and simmer 15 minutes.
• Discard bay leaf.
• Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.
• Yield: 2 quarts.

SENSATIONAL TURKEY NOODLE SOUP

Steps:

• Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
• Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

OLD MAN'S TURKEY NOODLE SOUP

Steps:

• Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey drumsticks and allow to cool. When cool enough to handle, strip the meat from the bones and tendons, chop the meat, and return to the soup.
• Fill a large pot with lightly salted water and bring to a rolling boil. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Drain. Scoop noodles into soup bowls and fill the bowls with turkey soup.

TURKEY NOODLE SOUP IN A JAR

Steps:

• 1. In one -pint, wide- mouth jar , layer ingredients in the order listed. Seal jar and attach cooking instructions.
• 2. Instructions,bring 8 cups water to boil in a large saucepan;stir in jar contents . cover, Reduce heat and simmer 15 minutes.Remove bay leaf . Stir in a 10 ounce package frozen mixed vegetables and 2 cups cooked and diced turkey.Cook5 minutes until meat and vegetables are tender . makes 10 cups.