Best Turkey Meat Loaf Burgers With Cranberry Sauce White Cheddar Recipes

CRANBERRY TURKEY BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

TURKEY MEATLOAF BURGER (RACHAEL RAY)

Steps:

• In medium skillet over medium high heat, saute onion, celery in oil/butter until soft.
• Add apple and continue cooking another 3 minutes.
• Place in a bowl and let cool.
• Add the crumbs, seasonings, parsley, mustard, egg and turkey.
• Mix and shape into 4 patties.
• In small bowl combine cranberry sauce, sour cream and chives.
• set aside.
• In large non stick skillet over medium high heat, fry the patties until done.
• top with cheese and let melt slightly.
• Meanwhile gently toast cut buns.
• On bottom bun, place some onion, lettuce leaf, patty and spoon on some sauce.
• Place top on the patty.
• Serve with your favorite crudities.

THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO

Steps:

• In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
• Divide into four equal portions, and shape into four patties.
• Heat oil in a large frying pan over medium-high heat.
• Cook the patties until golden brown, about 5 minutes per side.
• In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
• Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
• Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
• Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

TURKEY BURGERS WITH CRANBERRY RELISH

Steps:

• For the caramelized onions: Add the oil to a large skillet set over medium-high heat. Add the onions and 1 teaspoon salt and cook until the onions have softened and are starting to brown in spots, about 10 minutes, stirring occasionally. Reduce the heat to medium and continue cooking until the onions are deeply browned and caramelized, 40 to 50 more minutes, stirring frequently toward the end of the process. Season with salt if needed. Transfer to a small bowl.
• For the turkey burgers: Line a baking sheet with parchment paper. Combine the mayonnaise, Worcestershire sauce, garlic powder, onion powder, 2 teaspoons salt and 1 teaspoon pepper in a large bowl. Stir to combine, and then add the turkey and mix until just combined; do not overmix or the meat will get tough. Lightly wet your hands then divide the mixture into 4 equal portions. Pat into 4-inch wide patties (about 3/4-inch thick) and put on the prepared baking sheet.
• Heat the oil in a large nonstick skillet over medium heat until hot. Add the turkey patties (can be done in batches if needed) and cook until browned on the first side, 4 to 5 minutes. Flip and top each patty with a slice of cheese. Cover with a lid or baking sheet until the cheese is melted, the burgers are browned on the second side and the internal temperature is 165 degrees F on an instant-read thermometer, 4 to 5 more minutes.
• To serve: Spread 2 tablespoons of the Cranberry Relish on the bottom half of each bun. Layer each with 3 bread and butter pickles, a patty and 1/4 of the caramelized onions. Top with the other half of bun. Serve immediately. Any leftover cranberry relish can be kept in the refrigerator in an airtight container for up to 2 weeks.
• Add the cranberries, apple, orange zest and juice, sugar and 1/2 teaspoon salt to a food processor and pulse until the texture is like a chunky pesto. Transfer to a small bowl and refrigerate while you prepare the other burger components.

TURKEY MEATLOAF BURGERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
• Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
• Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.

TURKEY MEAT LOAF BURGERS WITH CRANBERRY SAUCE & WHITE CHEDDAR

Steps:

• Heat a large skillet over medium heat. Melt the butter and add the chopped onions, celery, and apple, then season with salt and pepper and cook for 3 to 4 minutes under a loose foil tent. Stir in the bread crumbs and transfer to a bowl to cool a bit. Add the meat, poultry seasoning, salt, pepper, parsley, mustard, and the egg and mix. Form 4 burgers. Wipe out the skillet and heat a liberal drizzle of EVOO in it over medium-high heat. Cook the patties for 11 to 12 minutes until cooked through. Melt the cheddar over the tops of the burgers during the last minute or two of cooking.
• While the burgers cook, toast the split English muffins under the broiler or in the toaster.
• Mix together in a small bowl the cranberry sauce, sour cream, and chives.
• Serve the burgers on English muffins with red onion, lettuce, and the cranberry sauce.