Best Turkey Maple Mustard Salad Recipes

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TURKEY SALAD WITH MAPLE MUSTARD DRESSING



Turkey Salad With Maple Mustard Dressing image

This Waldorf-esque cold salad is a wonderful blend of sweet and savory flavors, great for brunch or a noon-time meal. I served this on a bed of romaine lettuce with a side of toasted homemade oatmeal bread. If you'd like, you can toast the pecans first. You may wish to add the nuts just before serving to prevent them from getting soggy. Fresh herbs would make a nice addition (perhaps 1 T of parsley, cilantro, or basil), and you can change the ratio of sweet to savory by manipulating the amount of maple syrup, mustard, and horseradish you add. I hope you enjoy it!

Provided by Heather U.

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces cooked turkey breast, diced (I used honey-roasted)
1 cup apple, with skin,diced
1/4 cup red onion, chopped
1/2 cup cucumber, seeds removed,diced
1 1/2 ounces pecans, chopped
2 tablespoons reduced-fat mayonnaise (Hellman's Just 2 Good!)
2 tablespoons nonfat plain yogurt
1 tablespoon sugar-free maple syrup
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
salt, to taste
pepper, to taste

Steps:

  • Place the turkey, apple, onion, pecans, and cucumber in a bowl.
  • Squeeze the lemon juice over the top, and mix to combine.
  • Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
  • Pour the dressing over the turkey mixture, and stir to combine.
  • Add salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 203.8, Fat 10.7, SaturatedFat 1.2, Cholesterol 49.8, Sodium 114, Carbohydrate 8.9, Fiber 2.1, Sugar 5.4, Protein 18.8

TURKEY MAPLE MUSTARD SALAD



TURKEY MAPLE MUSTARD SALAD image

Categories     Salad     turkey     Side

Number Of Ingredients 15

Salad:
Turkey Breast
Celery
Apple- honey crisp and granny smith
Red seedless grapes, halved
Crispy, crumbled turkey bacon Aged white cheddar cheese
Dressing:
Apple cider vinegar- 1/3 cup
Garlic
Shallots- 4 chopped
Ground Pepper
Smooth Dijon Mustard- 1 tbsp
Coarse Mustard- 1 tbsp
Maple Syrup- 2/3 cup
Veg oil- 1/2 cup

Steps:

  • For dressing, place all the ingredients except for the oil in the blender. Blend on hig then pour the oil in a slow stream and process until thick. For salad, place all the ingredients chopped in a bowl and toss with dressing. Stick it in the fridge for 30 mins to get cold.

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