Best Turkey Macaroni Salad Recipes

TURKEY MACARONI SALAD

Turkey Macaroni Salad image

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Provided by Kathy Bezemes Walstrom

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
¼ cup chopped green onions
1 teaspoon salt
⅛ teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

Steps:

Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition Facts : Calories 858.4 calories, Carbohydrate 46.8 g, Cholesterol 115 mg, Fat 57.2 g, Fiber 2.5 g, Protein 39.9 g, SaturatedFat 11.1 g, Sodium 1021.2 mg, Sugar 5.9 g

TURKEY MACARONI SALAD

Turkey Macaroni Salad image

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Provided by Rita1652

Categories Salad Dressings

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper

Steps:

In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
Season with salt if desired.
Toss before serving.

Nutrition Facts : Calories 207.4, Fat 7, SaturatedFat 1.2, Cholesterol 19.7, Sodium 97.1, Carbohydrate 25.2, Fiber 1.3, Sugar 1.9, Protein 10.6

TURKEY-MACARONI SALAD

Turkey-Macaroni Salad image

Number Of Ingredients 14

Ingredients

2 1/2 cups turkeys cubed cooked
1 (8-ounce) package macaroni cooked
8 ounces Swiss cheese cut into strips
1 cup celery coarsely chopped
1/4 cup green onion sliced
2 tablespoons pimiento diced
1 cup mayonnaise commercial or Basic
1 tablespoon mustard prepared
1/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1/4 cup cashew nuts chopped, walnuts or almonds
1 tablespoon butter real
lettuce leaves

Steps:

Combine turkey, macaroni, cheese, celery, green onions and pimiento. Blend together mayonnaise, mustard, milk, salt and pepper. Toss with turkey mixture. Cover and refrigerate to blend flavors. Sauté nuts in butter. To serve, arrange lettuce on individual plates, spoon turkey mixture into center and sprinkle with nuts.

Nutrition Facts : Nutritional Facts Serves

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