PERFECT TURKEY SALAD SANDWICH
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Provided by Diana Rattray
Categories Lunch Salad Dinner Sandwiches
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
- Toss to blend the ingredients.
- In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
- Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
- Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
- Top with the second piece of bread.
- Slice in half and enjoy.
Nutrition Facts : Calories 618 kcal, Carbohydrate 59 g, Cholesterol 106 mg, Fiber 4 g, Protein 36 g, SaturatedFat 5 g, Sodium 922 mg, Sugar 2 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
BLT TURKEY SALAD
This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. -Sherry Conley, Noel Hants County, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (1-1/4 cups each).
Number Of Ingredients 14
Steps:
- In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 294 calories, Fat 19g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
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