Best Turkey In The Bundt Leftover Turkey Recipes

TURKEY AND STUFFING RING

Turkey and Stuffing Ring image

This was with recipes that came with my bundt pan. You can easily substitute leftover chicken instead of the turkey.

Provided by pines506

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups dry bread cubes (unseasoned stuffing bread can be used)
2 1/2 cups diced cooked turkey
2 1/2 cups shredded swiss cheese
1 teaspoon dry onion
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning

Steps:

Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
Sprinkle with dry onions and top with remaining 3 cups bread cubes.
Combine beaten eggs with milk and seasonings; pour over mixture in pan.
Place bundt pan in a pan of water and bake at 350°F for 1 hour.
Remove from water pan and bake an additional ten minutes or until knife comes out clean.
Cool ten minutes.
With plastic spatula lift turkey mixture away from edges of pan and remove.
Serve with steamed broccoli or veggie of choice in center of ring.

TURKEY IN THE BUNDT

Turkey In The Bundt image

I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different...

Provided by Jen B

Categories Turkey

Time 1h10m

Number Of Ingredients 9

Ingredients

6 c dry bread, cubed (unseasoned stuffing bread can be used)
2 1/2 c cooked diced turkey
2 1/2 c shredded swiss cheese
1 tsp dry onion
4 eggs, beaten
2 1/2 c milk
3/4 tsp salt
1/4 tsp white pepper
1/8 tsp poultry seasoning

Steps:

1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)

TURKEY BUNDLES

Turkey Bundles image

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. -Lydia Garrod, Tacoma, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 ounces cream cheese, softened
2 tablespoons 2% milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cubed cooked turkey
1/4 cup chopped water chestnuts
1 green onion, chopped
2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons seasoned bread crumbs

Steps:

Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion., Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal., Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.

Nutrition Facts : Calories 418 calories, Fat 25g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein.