Best Turkey French Onion Casserole Recipes

French Onion Turkey Casserole image

Provided by Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

Vegetable cooking spray
6 eggs
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
2 cups milk
1 cup shredded Swiss cheese (about 4 ounces)
2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge Farm® Farmhouse¿ Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked turkey

Steps:

Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Turkey French Onion Casserole image

Provided by Pat Duran @kitchenChatter

Categories Chicken

Number Of Ingredients 16

1 tablespoon(s) olive oil
1 tablespoon(s) butter
1/2 cup(s) sliced green onions, some green part too
3 teaspoon(s) minced garlic
2 tablespoon(s) all purpose flour
1 teaspoon(s) dried basil, crushed
- salt and pepper to taste
1/2 cup(s) milk, i use 2%
1 cup(s) shredded parmesan cheese
1 cup(s) oikos greek plain yogurt
3 1/2 cup(s) cooked basmati rice*, or your favorite
1/2 cup(s) chicken broth
1 pound(s) fresh baby spinach
2 cup(s) chopped cooked turkey
Garnish: - french fried onions or slivered almonds,if desired
* - basmati rice is of indian origin , from india and is a non-glutenous long grained rice.

Steps:

In a large skillet over medium heat, add oil and butter and sauté onions and garlic, stirring occasionally. Cook about 1 minute. Sprinkle in flour and stir until well blended, add Basil, salt and pepper. Slowly stir in milk.
Continue cooking,stirring frequently, until sauce thickens. Add cheese and stir until cheese has melted. Remove from heat and fold in yogurt. Pour sauce into a bowl and set aside.
In the same skillet add rice, broth and spinach. Stir until well blended and cook until spinach has wilted. Heat oven to 350^. Coat a 2 quart baking dish with cooking spray.
Pour rice mixture into baking dish. Cover with turkey and then sauce. Sprinkle top with French onions or slivered almonds if desired or leave plain. Bake for 20 minutes.

French Onion Turkey Casserole image

Provided by Diana Adcock

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
6 large eggs
1 (10 1/2 ounce) can condensed French onion soup
2 cups milk
1 1/2 cups shredded swiss cheese (about 4 ounces)
2 teaspoons dried thyme leaves, crushed
1/2 teaspoon black pepper
9 slices hearty white bread, cut into cubes
2 cups cooked turkey, cubed

Steps:

Preheat the oven to 350°F
Spray a 2-quart shallow baking dish with the cooking spray.
In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
Add the bread cubes and turkey.
Stir and gently press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the prepared baking dish.
Sprinkle top of casserole with the remaining cheese and thyme.
Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 418.4, Fat 19.2, SaturatedFat 9.2, Cholesterol 257.7, Sodium 584, Carbohydrate 26.6, Fiber 1.2, Sugar 2.9, Protein 33.6