Best Turkey Fajitas Recipes

TURKEY FAJITAS

Turkey Fajitas image

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 pound boneless turkey breast tenderloins, cut into thin strips
1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas (6 inches), warmed

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

AIR FRYER TURKEY FAJITAS

Air Fryer Turkey Fajitas image

Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon chili powder
1 tablespoon ground cumin
½ tablespoon paprika
½ tablespoon dried Mexican oregano
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 limes, divided
1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
1 ½ tablespoons vegetable oil, divided
1 large red bell pepper, sliced into strips
1 medium yellow bell pepper, sliced into strips
1 large red onion, halved and sliced into strips
1 jalapeno pepper, seeded and chopped, or more to taste
¼ cup chopped fresh cilantro

Steps:

Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 15.3 g, Cholesterol 81.8 mg, Fat 7 g, Fiber 4.4 g, Protein 32 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 5.2 g

HUNGARIAN TURKEY FAJITAS

Hungarian Turkey Fajitas image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 large flour tortillas
1/4 cup vegetable oil
1 onion, thinly sliced
1 green bell pepper, seeded and julienned
1 teaspoon caraway seeds
1 heaping tablespoonful of paprika
1 1/2 pounds boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide
Some white wine vinegar
Finely shredded cabbage
Sour cream or plain yogurt
Cucumber/tomato salsa, (recipe follows)

Steps:

Preheat oven to 350 degrees. Wrap tortillas in foil and heat in the oven for 10 minutes or until hot.
In a large skillet heat vegetable oil. Add onion and pepper saute until tender, about 5 minutes. If vegetables begin to stick, add some water.
Add caraway seeds and paprika. Add turkey, tiny bit of white wine vinegar, cover and simmer over low heat until turkey strips are barely cooked. Season to taste with salt and pepper.
To assemble: Spoon some paprika turkey down the center of the warmed tortilla. Top with shredded cabbage, sour cream and cucumber salsa. Roll up and serve.

EASY LEFTOVER TURKEY MINI-FAJITAS

EASY LEFTOVER TURKEY MINI-FAJITAS image

This is one of the recipes I created for using up that leftover holiday turkey. After several days of the traditional leftovers, your taste buds will appreciate the switch to the south-of-the-border flavors in these yummy little cheesy turkey fajitas.

Provided by Teresa G. @sokygal

Categories Turkey

Number Of Ingredients 13

Ingredients

1 tablespoon(s) olive oil
1 large sweet onion, halved & sliced or rough chopped (your choice)
2 to 3 cup(s) sweet bell pepper slices (about 1/2 qt.; may use frozen)
1 package(s) taco seasoning mix (i like lawry's)
2/3 cup(s) water
1 to 1 1/2 pound(s) leftover roasted turkey meat, bite size or thick shreds
6 small flour tortillas
3 cup(s) shredded extra-sharp cheddar cheese
1 or 2 large fresh tomatoes, sliced or chopped
- lettuce, shredded or chopped
- sour cream
- salsa, your favorite
- sliced black olives, optional (i like kalamata)

Steps:

Gather and prep all ingredients.
Heat oil in large skillet over medium heat; add onions and peppers' saute until peppers are tender-crisp.
Stir in taco seasoning mix and water; add turkey. stirring until coated with taco seasoning sauce.
Cover, reduce heat to low/ medium-low and let simmer while preparing tortillas.
Place a tortilla in a medium skillet over medium heat; sprinkle 1/2 cup cheese over tortilla.
When cheese begins to melt, add 1 slice of tomato or equivalent amount of chopped tomato.
Spoon some of the turkey mixture over tomatoes (about 1/6 of the mixture.)
Remove from skillet to serving plate; scatter lettuce on top.
Add a dollop of sour cream and a spoonful of salsa on top of the lettuce (and sliced olives, if using.) Serve.