Best Turkey Dressing Supreme For Recipes
TURKEY - DRESSING SUPREME FOR 100
Make and share this Turkey - Dressing Supreme for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Poultry
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 15
Steps:
- Combine bread, drippings, and seasonings; toss to mix.
- Add broth to moisten slightly; blend thoroughly.
- Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
- Spread 1 1/2 quarts turkey on top of dressing.
- Add another layer of dressing and turkey.
- Cover each pan tightly and bake at 350F degrees for 1 hour.
- Melt margarine; stir in flour and salt.
- Gradually stir in broth.
- Cook until thickened.
- Pour 2 quarts gravy over each pan.
- Bake at 250F uncovered about 15 minutes before serving.
Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Cholesterol 44.9, Sodium 652.8, Carbohydrate 25.3, Fiber 1.2, Sugar 1.8, Protein 21.1
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
TURKEY STUFFING SUPREME
This is essentially the stuffing my polish father made when he was chef at the old Westbury hotel in Toronto with some minor changes by me over time. The only problem with it is guests love it so much they usually finish it off and you are left with leftover turkey and no stuffing. I usually make extra in a meatloaf pan for the leftovers.
Provided by peterjanet72
Categories Poultry
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef and pork sausage while mixing together,drain and set aside.
- Saute onion, green pepper, garlic, and celery.
- In a large bowl mix all ingredients thoroughly (get you hands in there).
- Stuff into turkey and roast as you normally would.
Nutrition Facts : Calories 342.9, Fat 20.2, SaturatedFat 7, Cholesterol 84.9, Sodium 753.6, Carbohydrate 20, Fiber 1.4, Sugar 3, Protein 19
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
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