Best Turkey Divan Omelet Recipes

TURKEY DIVAN

Steps:

• Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
• Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
• Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

MONTEREY TURKEY OMELET

Steps:

• In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

TURKEY DIVAN

Steps:

• In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

SUPREME TURKEY DIVAN

Steps:

• Preheat oven to 350°F.
• In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
• Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
• Add the cheddar cheese and continue stirring until it's melted.
• Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
• Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
• Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
• Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
• Variation: Use Chicken in place of the turkey for 'chicken divan'.
• Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

EASY TURKEY OMELETTE

Steps:

• Combine eggs, evaporated milk, salt and pepper.
• Beat well.
• Combine turkey, onion, tomato sauce, and green pepper.
• Melt butter in an 8 inch skillet, preferably with rounded sides, over medium heat.
• Pour in the egg mixture.
• Let cook, without stirring, until it is about three-quarters cooked, with just the top not cooked.
• Carefully loosen with a metal spatula and turn.
• Try not to break it.
• When the underside is cooked, spread the turkey mixture on one half of the omelette.
• Spread the torn cheese pieces over the turkey mixture.
• Fold omelette over to cover the filling.
• Serve as soon as the cheese is melted.

CLASSIC TURKEY DIVAN

Steps:

• Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
• Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
• Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
• Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

TURKEY DIVAN

Steps:

• Preheat Oven to 350 degrees F.
• Cook Brocolli to tender crisp stage, drain.
• Place Brocolli in 9x13 inch baking dish.
• Layer Turkey on top of Brocolli.
• Slice cheese block, place slices on top of Turkey.
• Blend evaporated milk and soup.
• Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
• Bake, uncovered, for 25 minutes.
• Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
• Remove from oven, let stand 5 minutes- Enjoy!

THANKSGIVING LEFTOVER TURKEY DIVAN

Steps:

• Preheat oven to 350; grease a 13x9 pan.
• Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
• In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
• Arrange the cut-up turkey (or chicken) over the broccoli.
• In a small bowl, combine soup, mayo and oregano; spoon over turkey.
• Sprinkle cheese over the pan.
• Bake for 45 minutes and cheese is bubbly.