Best Turkey Curry Wraps Recipes

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts image

Yield Makes 4

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup mango chutney
1 1/2 teaspoons curry powder (preferably Madras-style)
4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
2 cups diced cooked turkey meat (about 10 ounces), divided
1 cup chopped fresh cilantro, divided
6 tablespoons coarsely chopped lightly salted peanuts, divided
1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Steps:

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

Turkey-Curry Wraps image

Provided by Manami

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon, each cut crosswise in half
2 cups light mayonnaise
2 teaspoons curry powder
4 soft lavash bread or 4 burrito-size flour tortillas
4 cups loosely packed watercress
1 pickling cucumber, unpeeled and thinly sliced
1 lb deli-sliced reduced-sodium smoked turkey breast
1 avocado, thinly sliced (or guacamole)
1 lb lorraine swiss cheese, thinly sliced

Steps:

In 10-inch skillet, cook bacon over medium-low heat until browned.
Drain on paper towels.
Meanwhile, in small bowl, stir together mayonnaise and curry powder.
Place lavash flat on clean surface; spread evenly with curry mayonnaise.
Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
Tightly roll each lavash with filling.
With serrated knife, cut each lavash sandwich diagonally in half.
Wrap each half tightly with plastic wrap.

Nutrition Facts : Calories 517.1, Fat 44.4, SaturatedFat 15.3, Cholesterol 80.9, Sodium 691.2, Carbohydrate 12.2, Fiber 2.2, Sugar 4.1, Protein 18.1