Best Turkey Cranberry Cream Cheese Sandwich Recipes

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TURKEY CRANBERRY CREAM CHEESE SANDWICH



Turkey Cranberry Cream Cheese Sandwich image

First of all, this is not my recipe, but one I found on Pinterest. I have always loved the combination of a turkey and cranberry sandwich with cream cheese, but I had never thought about the sprouts or sunflower seeds and all I can say is YUM!!!! Thank you to Barbara Kiebel for sharing this delicious version of one of my favorite...

Provided by Sue M

Categories     Sandwiches

Time 10m

Number Of Ingredients 7

sandwich bread (i use orowheat oat-nut whole grain)
sliced turkey
cranberry sauce
plain soft cream cheese
alfalfa spouts
sunflower seeds
mayonnaise

Steps:

  • 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS RECIPE - (4.6/5)



Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds Recipe - (4.6/5) image

Provided by รก-80743

Number Of Ingredients 7

Sandwich bread
Sliced turkey meat, to taste
Cream cheese, to taste
Cranberry sauce, to taste
Alfalfa sprouts, to taste
Roasted sunflower seeds, to taste
Mayonnaise, to taste

Steps:

  • Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey on top of mayonnaise,. To slice turkey, remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat. Either spread soft cream cheese or place slices from regular cream cheese on top of turkey, don't skimp here. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. I use whatever version I've made for the holiday, including my Merlot, Molasses and Toasted Walnut version. Put a small handful of alfalfa sprouts on top of sauce. Sprinkle with toasted sunflower seeds and top with bread slice. Cut in half and serve with chips and or pickle spears.

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