Best Turkey Cranberry And Fontina Panini Recipes

Turkey and Cranberry Panini image

Provided by PanNan

Categories Breads

Time 20m

Yield 2 sandwiches

Number Of Ingredients 9

4 slices Italian bread or 4 slices ciabatta
2 tablespoons cranberry sauce
2 tablespoons mayonnaise
1 chipotle chile in adobo, finely chopped
1/2 cup fresh spinach (I used curly red tip lettuce)
2 slices onions (I like red onion)
8 ounces sliced turkey
2 slices monterey jack cheese
3 tablespoons olive oil

Steps:

Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
Brush both outer sides of sandwiches with olive oil.
Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

Turkey, Dressing and Cranberry Panini image

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 8

2 thick slices day old bread (or 1 loaf), such as ciabatta
Cold gelatinous gravy
Turkey breast, sliced
Turkey stuffing
Cranberry dressing
Kosher salt and freshly ground black pepper
3 sage leaves, chopped fine
Butter, softened

Steps:

Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.

Turkey/ Cranberry/ Dressing Panini image

Provided by Manami

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 slices day old bread, like ciabatta
12 tablespoons of gelatinous cold gravy
10 slices cooked turkey breast, sliced
1/2 cup turkey stuffing
12 tablespoons cranberry sauce
kosher salt
ground black pepper
6 sage leaves, chopped fine
4 tablespoons butter, softened

Steps:

Spread two slices of bread with thin layer of cold gravy.
Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
Season with salt & pepper and top with chopped sage leaves.
Spread a thick layer of cranberry sauce on the other slices of bread.
Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

Nutrition Facts : Calories 714.1, Fat 32.6, SaturatedFat 17, Cholesterol 62.1, Sodium 2493.9, Carbohydrate 98, Fiber 4.4, Sugar 42.6, Protein 9.7