Best Turkey Cheese Pockets Or Ham And Cheese Pockets Recipes

TURKEY-CHEESE POCKETS RECIPE

Turkey-Cheese Pockets Recipe image

Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.

Provided by My Food and Family

Categories Turkey

Time 27m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, finely chopped (about 1/2 cup)
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can (7.5 oz.) refrigerated biscuits (10 biscuits)

Steps:

Heat oven to 400°F.
Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
Bake 10 to 12 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g

HAM AND CHEESE POCKETS

Ham and Cheese Pockets image

These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2-1/2 cups finely chopped fully cooked ham
1 cup shredded Swiss cheese
1 large egg yolk
1 tablespoon water

Steps:

Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY

Ham And Cheese Breakfast Pockets Recipe by Tasty image

Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 slices white bread
8 slices ham, cut into 2-in (5-cm) circles
4 slices cheddar cheese, cut into 2 in (5-cm) circles
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
4 large eggs
salt, to taste
pepper, to taste
fresh chive, for sprinkling

Steps:

Preheat the oven to 400°F (200°C).
Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
Place the pockets on a baking sheet.
In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
Bake for 15 minutes, or until toasted.
Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
Crack 1 egg into each circle, and season with salt and pepper.
Bake for 5 minutes, or until the yolk is cooked to your preference.
Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
Enjoy!