Best Turkey Cacciatore Recipes

TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS"

Turkey Cacciatore Burgers on Portobello

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 1/3 pounds ground turkey breast, the average weight of 1 package
Salt and pepper
6 crimini mushrooms (baby portobellos) stems removed and finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 cloves garlic, smashed away from skin and finely chopped
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
Extra-virgin olive oil, for drizzling
Handful flat-leaf parsley, chopped
4 large portobello mushroom caps, stems removed
Coarse salt and black pepper
2 cups arugula leaves, coarsely chopped
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
Sliced red onion and sliced yellow and plum tomatoes

Steps:

Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and parsley. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them. Roast the caps 12 minutes. Remove them from the oven and season them with salt and pepper. Turn oven off. Top each cap with about 1/2 cup arugula and a burger. Cap burger with mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

TURKEY CACCIATORE WITH A TWIST

Turkey cacciatore with a twist image

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Provided by Sarah Cook

Categories Dinner, Main course

Time 1h

Number Of Ingredients 10

Ingredients

2 small or 1 large onion , chopped
2 garlic cloves , crushed
3 tbsp olive oil
2 tsp dried oregano
3 x cans chopped tomatoes or cherry tomatoes
1 tbsp sugar
little splash vinegar
about 500g leftover turkey , shredded into chunks
1 x 125g balls mozzarella
2 good handfuls fresh breadcrumbs

Steps:

Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta

Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 50 grams protein, Sodium 1 milligram of sodium

TURKEY CACCIATORE BURGERS ON PORTOBELLO BUNS

Turkey Cacciatore Burgers on Portobello Buns image

This is my second turkey burger recipe by Rachael Ray I have posted. Rachael sure knows how to cook ground turkey!! I have made just a couple of changes to suit our tastes. Recipe orignially has arugula chopped on finished burger (between mushrooms) Unable to find any up here...I replace it with chopped fresh spinach.

Provided by katie in the UP

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 1/3 lbs ground turkey breast
salt and pepper
6 cremini mushrooms, finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
1/4 cup chopped cilantro
extra virgin olive oil, for drizzling
4 large portabella mushroom caps, stems removed
coarse salt
black pepper
2 cups chopped fresh spinach leaves
1/2 lb fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced
sliced red onion
sliced yellow tomatoes
sliced plum tomato

Steps:

Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and cilantro. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.
Roast the caps 12 minutes.
Remove them from the oven and season them with salt and pepper.
Turn oven off. Top each cap with a burger and 1/2 cup chopped spinach and a slice of mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

Nutrition Facts : Calories 447.3, Fat 17.6, SaturatedFat 10, Cholesterol 149.6, Sodium 777.3, Carbohydrate 13.5, Fiber 2.9, Sugar 5.8, Protein 58.6

TURKEY THIGH CACCIATORE

Turkey Thigh Cacciatore image

Make and share this Turkey Thigh Cacciatore recipe from Food.com.

Provided by chef blade

Categories Poultry

Time 15h

Yield 2 thighs, 5 serving(s)

Number Of Ingredients 11

Ingredients

2 turkey thighs (3 lbs. total)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can tomato soup
1/3 cup white wine
1/2 cup diced onion
1/2 cup thinly sliced mushroom
1/2 cup stuffed green olive, halved
1 teaspoon celery seed
1/2 teaspoon thyme
1 bay leaf
1 tablespoon white sugar

Steps:

Season thighs with salt and pepper.
Place into crockpot.
Top with all other ingredients.
Cook on low for 7 1/2 hours.
Carefully remove thighs from pot and shred meat from the bones.
Place meat on piping hot rice, top with sauce.

Nutrition Facts : Calories 75.2, Fat 0.5, SaturatedFat 0.2, Sodium 542.2, Carbohydrate 14.6, Fiber 1, Sugar 8.1, Protein 1.8

SLOW-COOKER TURKEY CACCIATORE

Slow-Cooker Turkey Cacciatore image

Delight your family and friends with this Slow-Cooker Turkey Cacciatore. Serve over whole grain rotini pasta for a tasty dish which everyone will enjoy.

Provided by My Food and Family

Categories Recipes

Time 7h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 turkey drumsticks (3 lb.)
1 can (28 oz.) diced tomatoes, undrained
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 can (6 oz.) tomato paste
2 tsp. dried oregano leaves
2 carrots, peeled, chopped
1 red pepper, chopped
1 onion, chopped
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Place drumsticks in slow cooker.
Combine tomatoes, dressing, tomato paste and oregano in large bowl. Add chopped fresh vegetables; mix well. Spoon over drumsticks. Cover with lid.
Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
Sprinkle with cheese before serving.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 110 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g

TURKEY CACCIATORE SANDWICHES

Turkey Cacciatore Sandwiches image

Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium yellow bell pepper, sliced
1 medium onion, sliced
4 bone-in turkey thighs (about 3 pounds), skin removed
1 can (8 ounces) tomato sauce
2 tablespoons balsamic vinegar
1 teaspoon Italian seasoning
8 Italian or French rolls, split
1/2 cup basil pesto
8 slices (1 ounce each) mozzarella cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.

Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1/2, Fiber 2 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 3 g, TransFat 1/2 g

TURKEY CACCIATORE

TURKEY CACCIATORE image

Categories turkey Simmer

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 lb boneless turkey breast, thinly sliced
1 tsp salt
1/2 tsp Italian seasonings
1/4 tsp pepper
1 medium size onion, chopped (1/2 c)
1 1/2 tsp minced garlic
1 c tomato juice
2 c sliced mushrooms(8 oz)
1 large green pepper-coarsely chopped
1/4 tsp crumbled leaf basil

Steps:

sprinkle turkey with salt,Italian seasoning and pepper-put aside coat large skillet with Pam cook onion and garlic in 2 tbl of the tomato juice until onion is softened stir in mushrooms, green pepper, remaing tomato juice and basil bring to a boil lower hear, simmer 15 minutes until turkey is tender add turkey, brown on both sides