ROSEMARY TURKEY BURGERS
Are you a gotta have melted cheese on your burger person? I'm one of those strange ones who likes the cheese only melted by the heat of the cooked burger and toasted bun. Call me nuts, but that's how I roll.
Provided by Shelagh
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey, shallot (or onion**) in a bowl with rosemary, salt, and lemon pepper and parmesan. Using a fork, mix together well. Shape into four patties - the mixture will be quite loose - press the meat into ½-inch or so, thick patties. Put the patties on a sheet of waxed paper and pop in the freezer for about 15 minutes (this makes them much easier to handle, to be a little bit frozen).
- You may also place in a zipper bag, remove the air and freeze for up to 1 month. Be sure to label what's in the bag, you think you'll remember, but, um, you won't.
- Preheat a cast-iron pan over medium-high heat until good and hot (about 7 minutes, yes 7). Add the oil and the turkey patties. Cook the patties about five minutes on each side. Serve on buns (lightly toast the buns if you like), with cheese (melt it if you like) and condiments of your choice.
- These burgers are amazing with caramelized onions on them. Use the recipe from my French Three Onion Soup for how to cook the onions.
- Dried rosemary may be used, but only use about 1/2 teaspoon.
- Check the salt content in your lemon pepper, or purchase a salt-free version.
ROSEMARY GRILLED TURKEY BURGERS
Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.
Provided by Steph S
Categories Poultry
Time 1h10m
Yield 5 large burgers, 5 serving(s)
Number Of Ingredients 13
Steps:
- Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
- In a large bowl, mix all ingredients except rosemary sprigs.
- Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
- Form into 5 burgers.
- When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
- Place the sprigs of rosemary around the burgers.
- Grill, covered, for about 40 minutes, flipping burgers once half way through.
- Serve on buns with all your favorite toppings!
Nutrition Facts : Calories 305, Fat 12.5, SaturatedFat 3.3, Cholesterol 131.2, Sodium 299.7, Carbohydrate 17, Fiber 1.6, Sugar 4.2, Protein 30.9
SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI
This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. If you can find it, I highly recommend using smoked salt. It adds an awesome smoky flavor to these, I always use it.
Provided by TaterBug
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Chop your garlic and veggies.
- Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
- Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
- Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
- If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
- For Garlic Aioli.
- Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
- Pile cooked cheeseburgers into buns. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 17.9, SaturatedFat 3.8, Cholesterol 97.8, Sodium 725.6, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 28.5
PERFECT TURKEY BURGERS
Provided by Food Network Kitchen
Time 55m
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
- Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
- Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
- Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.
TURKEY BURGERS WITH ROSEMARY "AIOLI"
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing...
Provided by Lauren Perkins-Boyd
Categories Burgers
Time 25m
Number Of Ingredients 24
Steps:
- 1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
- 2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
- 3. Form into 4 patties.
- 4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
- 5. Place a slice of cheese on each patty 3-5 minutes before it's done.
- 6. Butter the cut side of each bun.
- 7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
- 8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!
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