Best Turkey Burgers With Mango Salsa Recipes

Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa image

Provided by wicked cook 46

Categories Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

2/3 cup diced peeled papaya
2/3 cup diced peeled mango
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 cup finely chopped red onion
1/2 cup dry breadcrumbs
1/3 cup bottled sweet and sour sauce
1/4 cup finely chopped red bell pepper
1 tablespoon jamaican jerk seasoning (such as Spice Islands)
1 large egg white
1 lb ground turkey
cooking spray
4 (2 ounce) kaiser rolls or 4 (2 ounce) hamburger buns

Steps:

For the salsa:.
Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
Let stand at room temperature at least 30 minutes before serving.
Prepare grill to medium heat.
For the burgers:.
Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
Add turkey; mix well to combine.
Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
Cut rolls in half horizontally.
Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa image

Provided by icancook66

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup papaya, diced
1 cup mango, diced
3/4 cup red onion, finely chopped
1/2 cup green pepper, finely chopped
2 tablespoons cilantro, fresh, chopped
2 tablespoons fresh lime juice
1/2 cup quick oats, uncooked
1/3 cup ketchup
1 tablespoon caribbean jerk seasoning
1 egg
1 lb lean ground turkey

Steps:

To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.