Best Turkey Burgers With A Twist Recipes
BEST TURKEY BREAST BURGERS, WITH A SECRET TWIST
These are the first turkey breast burgers I have gotten my family to not only eat, but actually like. The dryness of ground turkey breast while VERY low fat, needs a little help to be palatable. That help is just a very small amount of lean ground beef
Provided by DianeHelen
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Adding the small about of lean ground beef really boosts both the flavor, color, and taste of the otherwize flat ground turkey breast.
- Mix all together,well , form into 4-6 patties and grill . I have done them both on an outdoor grill, for about 15 mins total, and on the George Foreman Grill indoors for about 5-8 minutes.
Nutrition Facts : Calories 277.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 176.4, Sodium 878.5, Carbohydrate 6.7, Fiber 0.7, Sugar 2.4, Protein 50.3
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
TURKEY BURGERS WITH A TWIST
Ground turkey with a unique combination of flavors. Serve on a roll or on a salad. This simple condiment for the top is a must!
Provided by KelBel
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all burger ingredients together, cuting up large pieces of mango in the chutney.
- Form into four burgers.
- Grill, broil or pan fry to medium well.
- Mix together topping ingredients, cutting up large pieces of mango in the chutney.
- Top burgers and enjoy.
Nutrition Facts : Calories 241.8, Fat 13.3, SaturatedFat 4.7, Cholesterol 88.7, Sodium 531.7, Carbohydrate 6, Fiber 0.8, Sugar 1.1, Protein 24.7
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