Best Turkey Brie And Chutney Sandwiches Recipes

Turkey, Brie, and Chutney Sandwiches image

Provided by Kimberly Kennedy

Yield Makes 24 square tea sandwiches

Number Of Ingredients 5

16 slices thin whole-grain bread
1 jar good-quality, store-bought chutney (such as Major Grey's)
8 ounces turkey breast, thinly sliced
3 ounces Brie, thinly sliced
8 butter or Bibb lettuce leaves

Steps:

1. Spread each slice of bread with enough chutney to cover one side.
2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.
3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

Smoked Turkey and Brie Sandwiches image

Provided by JamesDeansGirl

Time 25m

Yield 8 sandwiches

Number Of Ingredients 10

5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon olive oil
1/3 cup chopped walnuts
1/3 cup chopped red onion
4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
3 ounces baby spinach leaves (about 2 cups)
1 lb deli-sliced smoked turkey breast
8 ounces brie cheese, cut into 8 slices

Steps:

Combine the mustard, vinegar, parsley, and oil.
In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
Remove bread from the center of each roll half, leaving 1/2" thick shells.
Spread each roll half with 1 tsp of the mustard mixture.
Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
Top the cheese with the walnut mixture.
Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.