Best Turkey Breakfast Tacos Recipes

TURKEY BREAKFAST TACOS

Turkey Breakfast Tacos image

These are a fun way to start your day! I like this recipe because it isn't a lot of fuss in the morning.

Provided by mydesigirl

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb turkey sausage, the breakfast kind
12 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
1 cup salsa
6 large flour tortillas

Steps:

In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
Remove from pan.
Wipe pan clean with paper towel and reserve for cooking eggs.
Break eggs into a large bowl and whisk until yolks and whites are well blended.
Season with salt and pepper.
Pour eggs into reserved pan and scramble until desired doneness.
In order, top each tortilla with turkey, cheese, eggs and salsa.
Fold and serve.

Nutrition Facts : Calories 766.1, Fat 38.6, SaturatedFat 15.2, Cholesterol 487.6, Sodium 1871.7, Carbohydrate 63.5, Fiber 4.3, Sugar 4.4, Protein 38.9

TURKEY BREAKFAST TACOS

Turkey Breakfast Tacos image

Take advantage of leftover turkey and mashed sweet potatoes for this fun, bright breakfast. Balance out the sweetness with your favorite spicy salsa, and add a fried egg for good measure.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Yield Makes 8

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
3/4 cup thinly sliced onion (from 1 small)
2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground pepper
1 1/2 cups shredded cooked turkey
1/4 cup spicy red or green salsa, plus more for serving
8 (6-inch) corn tortillas
3/4 cup mashed sweet potatoes, heated
Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving

Steps:

Heat oil in a medium skillet over medium-high. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add turkey and cook, stirring, until heated through, about 2 minutes. Stir in salsa and heat through, about 1 minute more.
Place a tortilla directly on a gas flame or in a heavy skillet over high heat. When edges begin to char, about 15 seconds, turn; cook second side until bubbles form all over surface, about 15 seconds more. Wrap in a clean kitchen towel. Repeat with remaining tortillas. Layer each tortilla with mashed sweet potatoes, then turkey mixture. Top with salsa, sour cream, cheese, and eggs. Serve, with lime wedges.

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