Best Turkey Bow Ties Recipes

TURKEY BOW-TIE SKILLET

Turkey Bow-Tie Skillet image

Make and share this Turkey Bow-Tie Skillet recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground turkey
1 1/2 teaspoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1 (14 1/2 ounce) can chicken broth
2 cups uncooked bow tie pasta
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt, optional
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large skillet, brown turkey in oil.
Add celery, onion, green pepper and garlic; cook until vegetables are tender.
Remove turkey and vegetables with a slotted spoon and keep warm.
Add broth to the pan; bring to a boil.
Add pasta; cook for 10 minutes or until tender.
Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
Simmer for 10 minutes or until heated through.
Sprinkle with parmesan cheese and parsley.

TURKEY BOW-TIE CASSEROLE

Turkey Bow-Tie Casserole image

A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.

Provided by StAr140140

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups farfalle (bow-tie) pasta
1 pound ground turkey
¾ cup ketchup, or to taste
¼ cup brown sugar
2 teaspoons Italian seasoning blend
1 pinch garlic salt
¾ cup shredded mozzarella cheese
¾ cup shredded Cheddar cheese
1 teaspoon poppy seeds

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 28.9 g, Cholesterol 79.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 16.6 g

ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA

Italian Turkey Sausage and Peppers With Bow Tie Pasta image

I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

Provided by PanNan

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 large onion, chopped
1 red pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes (optional or to taste)
2 garlic cloves, minced
salt and pepper
4 fresh basil leaves, torn
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1 lb Italian turkey sausage link (about 6 links)
1 (14 1/2 ounce) can diced tomatoes
1/4 cup red wine vinegar
8 ounces bow tie pasta, cooked

Steps:

Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sautéed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.